Sweet Sensations at AIRSIDE: Kai Tak’s Culinary Marvel!

Cafe Deco Group is delighted to announce the highly anticipated soft opening of AIRSIDE Cafe and AIRSIDE Pâtisserie. Located in the vibrant location of AIRSIDE in Kai Tak, East Kowloon, the destination dining restaurant and boutique cakeshop are set to captivate diners with a mesmerising culinary journey.

AIRSIDE Cafe takes pride in its expansive open kitchen, which serves as a captivating culinary stage within the mall. Diners are invited to enjoy the culinary team in action as they create culinary masterpieces right before their eyes. From vibrant seafood temptations to delectable dishes from the land, each plate is a burst of freshness, artistry and creativity.

Nestled next to AIRSIDE Cafe, AIRSIDE Pâtisserie’s artisanal confectionery counter showcases an indulgent selection of rich and creamy delights. Drawing inspiration from timeless classic recipes, each exquisite creation is meticulously crafted to satisfy the most discerning sweet tooth.

Savour a Mesmerising Culinary Journey at AIRSIDE Cafe’s Seafood-Centric Stage

Occupying over 2,900 sq. ft within AIRSIDE atrium, AIRSIDE Cafe’s chic and welcoming ambience lures diners seeking a tranquil lunch or dinner away from the urban noise. Bathed in sunlight streaming through the mall’s glass roof, the spacious restaurant seats up to 116 people in airy comfort.

Creative yet contemporary dishes enlivened by fresh produce, innovative flavours and colourful plating are the highlights of AIRSIDE Cafe. The menu promises a feast for the senses while the open kitchen serves as the restaurant’s lively stage.

Star attractions come from the sea, headlined by the Cold & Raw Seafood Platter (HK$988). This lavish ensemble of French oyster, ikura, prawn, scallop, abalone and lobster chawanmushi served with chickpea miso mayonnaise and yuzu kosho mignonette brings the tastes and scents of the seaside to the table.

All of the seafood signatures are carefully selected, spotlighting Oyster (HK$288/6pcs) laced with yuzu gel, grapefruit granita and shiso oil; Chilled Prawn (HK$168) paired with a classic seafood sauce, or Grilled King Prawn (HK$188) accompanied by spiced kombu butter; and Scallop Crudo (HK$175) with the Japanese twists of horseradish, orange yuzu kosho and kombu oil are premium catches – with Grilled Lobster (HK$250/Half; HK$428/Whole) the most prized of all.

Diners are also invited to indulge in the Asian-inspired Squid (HK$148) served with seaweed, plum and pugua, as well as the delightful Oyster Croquette (HK$168) with lemon cream and fish sauce syrup. Cured Hamachi (HK$168) and Grilled Octopus (HK$178) should not be missed.

Grilled Whole Fish (HK$348) caught daily is a winning combination of crispy skin and soft flesh prepared with salty lemon butter, broccoli and confit fennel. Barramundi (HK$228) and the prime pasta choice of Lump Crab Strozzapretti (HK$198) are other joyous seafood specialities.

For those craving tender beef, Wagyu Tartare (HK$188) is a must-try appetiser from the land, combining Australian M8 wagyu with jalapeno and miso served with tofu skin; and Wagyu Bavette (HK$328) spotlights Australian M8 wagyu with brown onion jam, black garlic purée and maitake mushroom.

Diners are also invited to explore a delightful selection of meat courses inspired by the lush green pastures of the land, elevated to extraordinary heights with exotic sauces and artistic flourishes. Highlights include slow-cooked Pork Loin (HK$238), accompanied by cabbage, yuzu miso, kombu oil and pickles, presenting a harmonious blend of textures and flavours; and Roasted Lamb (HK$298), served with sunchoke, jalapeno lime jam and garlic chive for a succulent and aromatic profile.

Adhering to AIRSIDE’s commitment to a sustainable world, the culinary team artfully curates a series of vegetarian options such as the creamy concoction of Burrata (HK$178) served with a refreshing accompaniment of seasonal fruit, pickled beetroot and shiso; Fried Sweet Corn (HK$98) served with seaweed powder and ponzu; Spiced Roasted Pumpkin (HK$138) presented with zaatar tomato, stracciatella and chia seeds; and Cauliflower (HK$158), starring coconut and cauliflower purée, onion jam and rice puffs (HK$158).

Desserts (HK$78 each) bring a blast of fruity freshness to cleanse the palate. Housemade Pumpkin Ice Cream topped with mango and coconut and Housemade Yoghurt Ice Cream dressed by strawberry and meringue are delicious cooling concoctions. Bananas Semifreddo garnished with coffee granita and hazelnut is another frozen delight. The Chinese delicacy of dried orange peel becomes a must-try sweet signature in Citrus Crème Fraiche, topped with orange compote and chenpi.

AIRSIDE Cafe also takes pride in its drinks list, which includes an impressive list of wines by the glass (from HK$78) or bottle from both the Old World and the New, as well as spirits and choice beers. Curated cocktails (HK$98 to $108) and mocktails (all priced at HK$78) are whipped up to enhance joie de vivre.

Designed by award-winning Japanese interior architect firm Nomura Design, the decor is inspired by the mindful Japanese hospitality spirit of “omotenashi”. Combining Neo-Japanese and Modern Classic concepts, it captures the harmonious flow of the natural world, using natural and sustainable materials in earth tones. For a cosy dining experience, banquette seating is also available.

 Indulge in the Artistry of AIRSIDE Pâtisserie’s Handcrafted Confections

AIRSIDE Pâtisserie is a charming boutique cakeshop dedicated to the art of handcrafted confectionery. The elegant curves of the counter are set against a light backdrop of wood and stone with golden outlines.

It presents a stunning collection of mini cakes and 8” celebration cakes showcasing timeless recipes. Meticulously prepared each morning by local artisanal bakers using premium ingredients, the delectable creations are perfect for spur-of-the-moment indulgence or cherished celebrations.

Highlights among the decadent whole cakes are the chocolate and cherry German classic of Gâteau Forêt Noire (HK$358) and Chestnut Cake (HK$358) – a tantalising treat that showcases the delicate essence of chestnuts. Raspberry White Chocolate Cake (HK$358) is a vibrant pairing of red berries and white chocolate, while the appealing Gâteau aux Carottes (HK$358) features miniature carrot decorations adorning a vivid carrot cake, creating an enchanting feast for the eyes and a delectable treat for the taste buds.

Irresistible mini cakes (all priced at HK$48) highlight the elegant Blackcurrant & Mascarpone blending intense dark fruit and luscious cream cheese; the refreshing Mango Mont Blanc full of tropical flavours; and the harmonious twist of Earl Grey Crème Brûlée. Passionfruit & Cassis catches the eye with its vibrant purple hues, while White Chocolate Mousse with Pistachio Ganache is a mini medley of rich flavours and contrasting textures. Black Sesame Sensation captures the essence of the beloved Asian sweet, and Lychee & Raspberry is a perfect blend of fruity goodness.

Cake options vary daily, and customers can make their choice from the enticing display at the counter or order via https://eshop.cafedecogroup.com four days in advance for collection.

With direct access from Kai Tak MTR Station (Exit C), AIRSIDE Cafe and AIRSIDE Pâtisserie are main draws within AIRSIDE mall in Kai Tak, which is set to become a vibrant landmark offering all-day grazing, sipping and sweet sensations.