CENTREPIECE has just released its latest spring menu drawing inspiration from local producers demonstrating their commitment to their Victoria-first approach.
The seasonal menu offers event bookers more individuality and gives Victorian producers the opportunity to showcase what they have on offer.
Whether you find yourself attending a conference or a gala dinner, esteemed executive chef, Asif Mamun, has curated a selection of dishes embracing some of Victoria’s spring favourites including:
- Victorian coastline diver scallop with blood orange and avocado aioli.
- Crispy pork & crackling with snow peas, cabbage slaw and blackcurrants.
- Victorian smoked Huon salmon with raspberries and apple slaw
- Free range Macedon duck with apple, fennel slaw and orange dressing.
CENTREPIECES seasonal menu will be available until December for all your upcoming events, offering guests a taste of the best Victoria has to offer.
