JW Marriott Gold Coast Resort & Spa’s annual Culinary Stars Showcase returns for its second year from 4 – 7 September 2023. Led by Executive Chef Paul Smart, this remarkable culinary event is host to a celebration of exquisite flavours and artistic creations that brings together culinary credentials from around the globe. Finding its home once again at Citrique, awarded an Australian Good Food Guide Hat 2023, get ready to witness JW Marriott Gold Coast’s Culinary Masters in action as they present four locally inspired culinary events across four unforgettable days.
From JW culinary classes to decadent degustation dinners, the award-winning local culinary team and distinguished international guest chefs with a combined 4 Michelin Stars, will showcase their expertise in crafting distinctive dishes using the finest local Queensland produce, paired with Laurent-Perrier Champagne and Gathered Wines.
With a commitment to sourcing the freshest local ingredients from across Australia, JW Marriott will host an exceptional line up of international chefs alongside the talented JW Marriott Gold Coast team led by Executive Chef, Paul Smart including:
- Vanessa Huang – Chef-owner of Ephernite Taipei, Taiwan
- Alain Caron – Chef of Caron, Master Chef Judge, Amsterdam
- Aurelien Houguet – Executive Chef, Movenpick Hotel, Asia
- Patrick Jeffroy – Two Michelin Star Chef, L’Hôtel de Carantec, France
- Jacques Pourcel – Two Michelin Star Chef, Le Jardin des Sens Restaurant, France
- Richard Le Deunff – Chef Pâtissier Co-Owner and Founder, Aux Fines Bouches, Burleigh Heads
Paul Smart’s culinary expertise from his years abroad at the likes of Sofitel Legend Metropole Hanoi, The Ritz London and cooking for Her Royal Highness, Queen Elizabeth II has led to a fusion of creativity seen throughout the elevated food and beverage venues across the JW Marriott Gold Coast including signature dining restaurant Citrique.
Smart is committed to promoting Australian produce and cultivating fresh and exciting offerings for hotel guests and local diners.
“After the success of our first Culinary Stars Showcase last year, we have upped the ante to deliver a world class culinary experience to celebrate local produce and native Australian ingredients. Hosting six renowned international chefs from across the globe, alongside our team of award winning chefs, guests will be treated to a night of culinary flair and creativity.
The calibre of talent included in this year’s line up is a testament to Citrique and the gold standard of service and food we deliver day in and day out. Each dinner has its own concept and story, taking guests on an exquisite journey that spans the NSW hinterland, Queensland border and surrounding ocean.
Our aim is to take guests on a journey of where each chef has been and what they’ve seen, looking to our rich Australian produce to develop the menu”
The JW Marriott Culinary Stars Showcase at Citrique
4 September – 7 September 2023
158 Ferny Avenue, Surfers Paradise, QLD
Full Program
Monday 4th September | 6pm | Champagne & Caviar | Champagne pairing | $189pp
Chefs: Paul Smart, Emir Kusbeci, Angela Brown, Alain Caron, Vanessa Huang, Aurelien Houguet, Jacques Pourcel, Patrick Jeffroy, Richard Le Deunff
Indulge in a four-course degustation dinner paired with Laurent-Perrier Champagne. Enjoy Kaviari Caviar Transmontanus & Snow Crab Cornetto, Kaviari Caviar Kristal & Beetroot King Fish, Kaviari Caviar Oscietra Prestige & Scallop, Kaviari Caviar Beluga Imperial & Wagyu Beef and to finish Chocolate Caviar.
Tuesday 5th September | 6pm | Local Produce to Plate I Wine pairing | $179pp
Chefs: Angela Brown, Alain Caron, Vanessa Huang, Aurelien Houguet, Selva Gopalakrishna, Emir Kusbeci, Jacques Pourcel, Patrick Jeffroym Richard Le Deunff
Indulge in a five-course degustation dinner paired with Gathered Wines. Enjoy Red Prawn, Queensland Saltwater Barramundi, Bungalow Pork Belly, Warwick Wagyu, and to finish Pear.
Wednesday 6th September | 6pm I Wine and Dine| $199pp
Chefs: Vanessa Huang, Alain Caron, Aurelien Houguet, Jacques Pourcel, Patrick Jeffroy, Jeffery Santos
Indulge in a six-course degustation paired with Gathered Wines. Enjoy King Fish, Scallop, Snow Fish, Duck Breast, Lamb, and to finish Quince.
Thursday 7th September | 6pm | Culinary & Art | Wine pairing | $209pp
Chefs: Jacques Pourcel, Vanessa Huang, Patrick Jeffroy, Alain Caron, Aurelein Houguet, Joel Walsh, Paul Smart
Indulge in a seven-course degustation dinner paired with Gathered Wines. Enjoy Oyster, Octopus, Giant Tiger Prawn, Squab Pigeon, Lamb Loin, Wagyu Flank, and to finish, Chocolate, Hazelnut, Salted Caramel.
