The kitchen table, a renowned culinary destination known for its commitment to excellence, innovation, and new approach to sustainability, is thrilled to announce the launch of its highly anticipated new menu. The culinary team at the kitchen table has meticulously crafted a dining experience that revolves around three key pillars: Local Comfort Food, Plant-based Products, and Wood Fire Specialties, bringing together the best of flavor, creativity, and responsible sourcing.
At the kitchen table, we believe that food is an expression of culture, wellbeing, and community. The new menu reflects our unwavering dedication to sourcing ingredients from local farmers and artisans who share our passion for quality and community. By collaborating with the best in the region, we are able to bring authentic flavors to your table while supporting local communities. In celebration to this, we have carefully curated a selection of dishes that pay homage to the rich culinary heritage of our region.
In addition to these offerings, the kitchen table is proud to showcase an refined selection of Plant-based products. We understand the growing demand for sustainable and environmentally friendly options, and our culinary team has risen to the challenge. By incorporating innovative plant-based ingredients, we have created a menu that satisfies even the most discerning palates. From vibrant salads to delectable plant-based starters, mains and sides, each dish showcases the incredible versatility and flavor of plant-based cuisine.
Furthermore, the kitchen table showcases its expertise in Wood Fire Specialties, combining the primal allure of fire with our culinary finesse. Our wood fire cooking techniques infuse each dish with a distinctive smoky flavor, enhancing the taste and texture in a way that cannot be replicated. From perfectly grilled meats to fish dishes.
“We are incredibly excited to present our new menu, which encapsulates the heart and soul of the kitchen table,” said Eddie Gan, Chef de Cuisine at the kitchen table. “We believe that food should be a reflection of our values, and our commitment to excellence and innovation is evident in every dish we create. We invite our guests to embark on a culinary journey that celebrates local flavors, showcases the wonders of plant-based cuisine, and embraces the elemental allure of wood fire cooking” added Rene Oskam, the Executive Chef at the kitchen table.
Nestled gracefully near the marina, the restaurant’s elegant yet welcoming ambiance, combined with the breathtaking views, makes it an idyllic setting. The restaurant offers unparalleled dining experience adorned with breathtaking views that truly define luxury. As guests indulge in culinary delights, they are offered a mesmerizing display of yachts gently swaying on the shimmering waters, creating a picturesque scene that exudes elegance and sophistication. The real enchantment begins as the sun starts its slow descent on the horizon, inviting guests to soak in the beauty of the marina and immerse themselves in the warm and enchanting sunset views of Sentosa Cove.
The new menu at the kitchen table is available starting now and promises a dining experience set to satisfy those taste buds. We invite you to take a seat and savor the flavors that define our culinary philosophy.
