The San Francisco International Airport (SFO) has been named the Best Airport for Food in America by the readers of Food & Wine magazine. In their 2023 Global Tastemakers Awards, SFO received the highest ranking in a top 10 list that included airports in Nashville, New Orleans, Austin, and Seattle. The ranking noted “nearly 80 dining options that are representative of the Bay Area’s vibrant culinary scene,” and highlighted locations such as Cat Cora’s Kitchen in Terminal 2, Yankee Pier in Terminal 3, and Napa Farms Market in multiple locations.
“We are truly thrilled that SFO has been named the Best Airport for Food in America,” said Airport Director Ivar C. Satero. “Our concessions team has worked hard to create a dining experience rich in diversity, combining Bay Area favorites with globally-recognized brands. Being honored by the readers of such an established culinary publication is the ultimate validation of our staff’s efforts.”
For a full listing of winners, please visit: foodandwine.com/global-
