Savour back in time and sample the classic Cantonese treasures! Embrace the sophisticated touches exuding from a lineup of timeless flavours inheritance by the award-winning culinary team at Dynasty, ranging from Roasted Chicken Liver and Pork, Stir-fried Green Asparagus and Pigeon Breast pairing with Deep-fried Milk, Steamed Egg White Skin Dumplings stuffed with Assorted Seafood topped with Crab Roe and Egg White Sauce and more, for an engraved gustatory reminiscence of the quintessential legacy.
Step into the Xiguan Mansion, embark on a discovery journey in searching of the timeless tastes, evoking enduring culinary footprints and memories of gourmet veterans. Let our Executive Chef Suen Kam Sing spices up your worldly-wise gathering with eight hearty classic cuisine meticulously crafted with inherited recipes and mastery. Clink on the prologue with “Jin Qian Ji” Roasted Chicken Liver and Pork (HK$ 80 / piece), named and inspired by the ancient Chinese coins. Chef gives the dish a modern twist by replacing the pork belly in traditional recipe and adding a slice of cucumber for a lighter taste, while retaining its unique charm. Be arouse with a string of sublime layers from the luscious chicken liver, pork lard marinated with sugar for one week – a historic method turning the fat into translucent and crisp texture, to finger-licking pork neck slathered with a glaze of homemade secret sauce, skewering a rich profile in every single bite. Indulge in the rare pleasure of the indigenous Stir-fried Green Asparagus and Pigeon Breast pairing with Deep-fried Milk (HK$ 370 / standard portion). With precise control on the cooking time, the flavoursome pigeon slices remain ultra-tender after stir-frying. Mix, rest and deep-fry, the pudding-like milk filling mixed with cream, fresh milk and coconut milk presents a delicate silky texture coated with crispy crust. The two Cantonese cuisine gems orchestrate a profound gourmet symphony on your palate.
Manifesting the craftsmanship earned from decades of practices and one of the most challenging recipe to master, unwarp the dainty pocket meticulously made with egg white of the Steamed Egg White Skin Dumplings stuffed with Assorted Seafood topped with Crab Roe and Egg White Sauce (HK$ 128 / person). Let the umami from shrimp and scallop cubes as well as the aroma of king oyster mushroom pour in, with the briny sweetness further elevated with chicken broth to feed your inner gastronaut as well as memoir. Unbox Deep-fried Scallop wrapped in Mashed Taro Puffs (HK$ 370 / standard portion), the treasure trove whipped up by taro peel worth honking about. Often seen in indigenous celebratory banquet, the dish is set to impress discerning diners with the flaky golden skin cloaked around a springy whole scallop and diced Chinese mushroom. While the Braised Goose in Plum Sauce (HK$ 498 / standard portion) will tempt you with its plum fragrance lingers from the sizzling earthen bowl!
Echo your yearning with these fulsome delights known for their guilty pleasure. Embrace the Baked Fish Intestines with Dried Tangerine Peel in Egg Custard (HK$ 238 / standard portion), steamed then baked in the clay pot to capture the essence of all ingredients, delivering a mouthful of mellowness that no one can resist. Dive into the succulent Braised Pork Belly Slices with Preserved Vegetables (HK$ 330 / standard portion) glazed with thick gravy. The handpicked Spanish pork belly is braised to perfection in delivering a melt-in-your-mouth texture and juiciness while heightening by the aroma of the Chinese preserved vegetables, making it a divine jewel best to pair with a bowl of rice (HK$ 35 / bowl). Immerse in a local gourmet enjoyment with chef’s childhood favourite – Deep-fried Pork Intestines (HK$ 198 / standard portion). Deliciously pairing with fresh pineapple and removing the grease, the intense flavours of viscera is well-balanced, leaving you wanting one bite after another.
Dynasty’s classic Cantonese dishes are available from 1 March to 30 April 2023. For reservations and enquiries, please contact us at (852) 2802 8888, rhi.hkghv.restaurants@renaissancehotels.com or https://bit.ly/32lJaWr. Above prices are subject to 10% service charge.
