Whether travelling near or far, the holidays bring friends and loved ones together, and this year-end, W Singapore – Sentosa Cove will be setting the scene for Connectors seeking fun and good cheer.
Relish traditional festive favorites with a twist at W Singapore this joyous season. From a feast with friends at the kitchen table, to a brazen 3-course festive grazing menu at SKIRT, or limitless tipples at WOOBAR, the Resort’s culinary craftsmen and mixologists serve up delightful festive staples that promise to make it a jolly good celebration for all.
For guests who prefer to take the party home, W Singapore’s festive takeaways are available for purchase and features delightful sweet treats from the pastry kitchen.
the kitchen table
Celebrate the festivities with decadent offerings from the kitchen table as Executive Sous-chef Joe Leong and team deliver an impressive menu line-up for an indulgent holiday tradition of feasting. Guests can look forward to dining with sweeping views by the marina and a buffet spread of Pan-Asian flavors. Highlights include a fresh seafood selection of Japanese Snow Crab Legs, Poached Lobsters, Tiger Prawns and Fines de Claire Oysters, dishes from throughout Asia, as well as live chef stations and carvery featuring Roasted Turkey and Honey Baked Ham, among other festive specials.
The evening revelry continues with a live DJ on the decks at the outdoor marina patio and another surprise visit for some feel-good cheer that promises to delight.
Christmas Eve Dinner Buffet, 24 December 2022 | 6PM to 10PM
SGD 148++ per person | SGD 188++ per person, inclusive bottomless champagne and selected wines
Christmas Day Brunch, 25 December 2022 | 12PM to 3PM
SGD 168++ per person | SGD 228++ per person, inclusive bottomless champagne and selected wines
New Year’s Eve Dinner, 31 December 2022 | 6PM to 10PM
SGD 148++ per person | SGD 188++ per person, inclusive bottomless champagne and selected wines
New Year’s Day Brunch, 1 January 2023 | 12PM to 3PM
SGD 128++ per person | SGD 188++ per person, inclusive bottomless champagne and selected wines
For reservations or more information, call +65 6808 7268 or email thekitchentable.singapore@whotels.com
SKIRT
Enter the boldest grill where prime cuts of meat and fresh, sustainably sourced seafood are beautifully prepared on the centerpiece parrilla grill. SKIRT presents a specially curated three-course festive menu that showcases seasonally inspired recipes and festive picks.
To start, look forward to highlights such as the Foie Gras Mousse with mulled wine, candied kumquats, puffed wild rice and dark chocolate tuile, among others. For mains, choose from two stellar options that include an aromatic and succulent Roast Duck served with carrot purée, braised red cabbage, lingonberries and spiced jus, or the Grilled Turbot with lemon brown butter, crispy capers and charred leeks. Dessert promises to please with the signature Ovaltine Kulfi served with caramelized banana, caramel popcorn and clotted cream, or the Berry Pavolva with yuzu curd and summer berries.
Eat, drink and make merry at SKIRT’s grazing table with a brazen spread of the best seasonal produce this holiday season.
3-course Festive Grazing Menu
15 to 30 December 2022 | Daily, 6PM to 10PM
SGD 240++ for two persons
Supplement of SGD 68++ per person for wine pairing option
For reservations or more information, call +65 6808 7278 or email skirt.singapore@whotels.com
WOOBAR
On New Year’s Eve, raise a toast to the year and welcome 2023 on a high note at WOOBAR’s NYE Glowing Jungle Countdown Party. Look forward to live DJ gigs and entertainment throughout the night.
NYE Glowing Jungle Countdown Party
31 December 2022 | 8PM to 2AM
SGD 20++ per person, inclusive of one drink
SGD 140++ per person, inclusive free flow of champagne, selected wines and spirits (from 8PM to 11PM)
Minimum spend and table packages apply for table booking
For reservations or more information, call +65 6808 7258 or email woobar.singapore@whotels.com
Festive Takeaways
W Singapore – Sentosa Cove sets the scene for connectors seeking fun and good cheer with sweet treats to take home this festive season. Take the party home with delicious holiday favourites, with highlights including specialty logcakes such as the Snowy Chocolate Praline Feuilletine (900g) and the Raspberry Pistachio Buche De Noel (900g), both priced at SGD 85++ per logcake.
Raspberry Pistachio Buche De Noel (900g)
Pistachio Sponge, Raspberry Mousse, Raspberry Confit, Pistachio Namelaka, Crunchy Raspberry Base
A bold red beautiful layered cake with tropical nuances. Made with Sicilian pistachios and fresh raspberries, tease the taste buds with a refreshing balance of rich, tangy, nutty, and sweet flavors. Adding delicate yet extremely creamy and smooth textures, enjoy the subtle citrus aromas from the pistachios, perfectly complemented by the sharpness of the raspberries.
Snowy Chocolate Praline Feuilletine (900g)
35% Ivoire Mousse, Hazelnut Praline, Crunchy Feuilletine Base
A sweet treat inspired by powder soft winter snow, this festive log cake is a real treat with its indulgently smooth chocolate mousse centre, paired with a delicious and crunchy base of crepe dentelle biscuits and almond-hazelnut praline.
For orders, visit https://wsingapore.co/Festive2022, call +65 6808 7268 or email thekitchentable.singapore@whotels.com
Holiday in the tropics
Enjoy spacious comfort for the ultimate rest and relaxation and check-in for an urban escape in Sentosa to celebrate the season with family and loved ones.
To book a room, visit www.wsingaporesentosacove.com
