As marijuana becomes more and more mainstream, people are starting to explore all the different ways they can use it. While smoking and vaping cannabis are still the most popular methods, using it in the kitchen is becoming increasingly popular. Here are some of the best ways to use cannabis in the kitchen like a pro.
Clean and Blanche Your Weed
Blanching is a process of boiling cannabis in water to remove impurities. This will give your weed a cleaner taste and make it easier to work with in the kitchen. To blanche, add it to a pot of boiling water and let it simmer for a few minutes. After it has simmered, remove it from the heat and let it cool.
Make Cannabutter or Cannabis Oil
These are two of the most common ingredients used in cannabis cooking. They are both made by infusing butter or oil with THC-rich cannabis. Cannabutter and cannabis oil can help in various recipes, so they’re versatile ingredients to have on hand. Simmer butter and weed together over low heat until the butter is infused with THC to make cannabutter. To make cannabis oil, do the same process but with oil instead of butter.
It’s always good to get quality cannabis for your kitchen creations. Therefore find the best sellers and a good starting point online. When you need to buy THC edibles to complete your kitchen cannabis needs, go for the quality. A good online store will offer a variety of edibles, from weed brownies to weed gummies. Select the products you need and have them delivered to your doorstep.
Decarboxylate Your Weed
Decarboxylation is a process of heating weed to activate the THC. This is important because raw cannabis doesn’t have any psychoactive effects. To decarboxylate your weed, spread it on a baking sheet and bake it in the oven at 240 degrees Fahrenheit for about 45 minutes.
After you’ve decarboxylated your weed, it’s crucial not to over-squeeze it. It can cause the THC to degrade and lose its potency. When ready to use your weed, break it into small pieces with your hands or a grinder.
Choose the Right Recipe
You can make cannabis in various ways, so choosing the right one for your needs is essential. If you want a dish that will be very potent, look for a recipe that calls for cannabutter or cannabis oil. Besides, if you want a more subtle dish, look for a recipe that uses decarboxylated weed. Some recipes use tinctures, another option if you want to control the potency of your dish.
Once you’ve chosen the right recipe, it’s essential to follow it closely. This is especially true when you’re cooking with cannabis because it’s easy to overdo it and end up with a too potent dish. When in doubt, err on the side of caution and add less cannabis than the recipe calls for. You can always add more if needed, but you can’t take it out once it’s in.
Use the Strain Matching Your Needs
If you want a dish that will give you energy, target a strain that is high in THC. On the other hand, when searching for a dish that will help you relax, look for a high strain of CBD. Some strains are well-balanced, so they can be a good option if you’re not sure what you’re looking for.
Take time to research the different strains of cannabis and their effects before you start cooking. This will help you choose the right strain for your needs and ensure you don’t end up with a dish that is too potent or not potent enough.
Get the Dosage Right
When cooking with cannabis, paying attention to the dosage is essential. This is because it’s easy to overdo it and end up with a too potent dish. Start using less cannabis than the recipe calls, and increase the amount if needed. It’s also a good idea to make small batches when first starting so you can adjust the dosage as needed.
Allow Cooling and Settling Time
Once you’ve finished cooking your dish, it’s crucial to allow it to cool. This is because the THC will continue to be activated as the dish cools down. So, if you don’t allow cooling and settling time, your dish will be more potent than you intended. However, don’t let your dish cool for too long, or the THC will start to degrade. So, once your dish has cooled, eat it immediately or store it in the fridge for later.
When cooking with cannabis, following these tips will help you create a dish with the correct potency for your needs. So, take your time, do your research, and pay attention to the process and you’ll be sure to end up with a delicious and potent dish.
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