The popular barbecue extravaganza at Hotel Bel-Air returns in style. Master Chef Wolfgang Puck and executive chefs Connor McVay and Tiffany Pascua, are joined by chefs Francis Mallmann, Nancy Silverton, Eric Werner, Adam Perry Lang, Burt Bakman, Arjun Mahendro, Victor Delgado, Jorge Alvarez, and Leonard Botello IV for the ultimate barbecue party on the hotel’s front lawn. This collaborative culinary event will take place on Tuesday, September 6th at 6:30pm – 9:30pm, with guests dining at communal tables amidst lush hotel grounds and colorful gardens. The dinner, priced at $350 per person, includes select wine pairings from local California wineries.
Each chef will showcase their individual approach to barbecue preparation, allowing for a diverse sampling of tastes and cooking techniques. All excess prepared food will be redistributed to those in need through the Chefs to End Hunger initiative, and there will a silent auction benefitting the LA Promise Fund.
Tickets available at http://sevn.ly/xI8cPxQb.
