a’Mare
a’Mare have created a custom truffle set menu, available on request. Specially curated by Chef Alessandro Pavoni, the menu features Australian black truffle. Key standout dishes include:
• Roasted veal eye fillet carpaccio with freshly shaven black truffle
• Taglioni with truffle pecorino, topped with freshly shaven black truffle
• Truffle gelato fior di latte served with EVOO
See full menu here.
a’Mare Truffle Dinner Experience
This winter, a’Mare is inviting diners to indulge in an evening of truffles at an exclusive event on Thursday 7 July. This experience will showcase the delicacy of the elusive truffle through four incredible courses, curated by Chef Alessandro Pavoni, who will also be meeting guests on the night. Diners will also get the chance to meet a’Mare’s revered truffle suppliers.
Reservations are strictly limited – Book here to secure your seat.
• Four course meal – $250 per person
• Nebbiolo wine pairing – additional $160 per person
• Barolo wine pairing – additional $220 per person
Woodcut
Woodcut’s truffle menu features a range of indulgent creations, curated by Chef Ross Lusted to celebrate Australian truffles. Key standout dishes include:
• Truffle ‘toastie’ with Gruyère cheese
• Woodfire Tasmanian Chicken, Truffle and Skordalia
• Truffle infused Dry Gin, white Crème de Cacao, lemon and whites
See full menu here.
The below venues will offer truffles supplied by Coomer Truffles, sourced by ex-chef David Coomer who is a highly regarded truffle farmer.
Nobu
Nobu are offering indulgent truffles, sold per gram to add onto cult-favourite dishes, including:
• New Style Sashimi
• Baby Spinach Salad dry miso
• Warm Mushroom Salad
• Tobanyaki
• Wagyu Gyoza
• Rib eye Steak
• Wagyu Steak
Yoshii’s Omakase
Sushi-master Ryuichi Yoshii, known as “Yoshii” hosts an exclusive Omakase restaurant experience at Nobu, Crown Sydney, for up to ten guests.
Yoshii’s Omakase are offering truffle to add onto a selection of curated courses. Omakase dining features fresh Australian produce curated into seasonally changing menus. Please reach out for pricing per course.
Silks
Silks at Crown Sydney brings the art of Cantonese cuisine, with a southern Chinese influence. This truffle season, Silks are offering two must-try curated dishes:
• 龍皇鮮奶炒蛋白黑松露 Southern Rock Lobster, Winter Black Truffle, Egg White
• 黑松露金瓜和牛粒 Australia MBs+9 wagyu beef (160gm) black truffle with pumpkin and wild Mushroom Fresh truffles will also be offered per gram as an addition to pre-existing menu offerings.
