It is ‘taste testing time’ on P&O Cruises Australia’s Pacific Explorer as the flagship is prepared for its return to cruising on May 31 with its four-night round trip cruise to Brisbane.
And if guests are excited about the beautiful food that will be on offer, they can be assured that the crew love it too.
With an array of new dishes on the menu, the restaurant teams are sampling the taste and, very importantly, the vibrant look of the culinary delights soon to be experienced on Pacific Explorer.
In a busy ship’s galley, instant recognition of new dishes is vital to a smooth operation and to get delicious meals to guests’ tables as efficiently as possible.
With the main restaurant Waterfront along with specialty restaurants such as Angelo’s and Dragon Lady and The Pantry outlets serving thousands of meals each day, it is easy to imagine what a complex task it is.
So it is great to have such a capable team on board Pacific Explorer to make it happen.
