Raffles Hotel Singapore welcomes guests to celebrate the splendour of love this Valentine’s Day with a plethora of bespoke and exquisite experiences. Seize this timely opportunity to express your love and appreciation, and forge cherished memories with the people you adore with crème de la crème offerings at the storied hotel including a romantic staycation, exquisite gastronomic concepts, restorative spa treatments, and exceptionally curated gift sets.
Delight in Valentine’s Day Menus from the heart
Butcher’s Block
Experience avant-garde wood-fire culinary excellence this Valentine’s Day personally assembled by Chef de Cuisine Jordan Keao in the stylishly adorned Butcher’s Block with a romantic twist.
Guests can expect to relish in a stunning multi-course dining experience that encapsulates Chef’s culinary philosophies with beautifully crafted epicurean creations beginning with Wagyu Tartare topped with caviar and plated on beef tendon chicharrón, served with a glass of Champagne Billecart-Salmon Brut Réserve NV. The journey continues with a range of Chef’s signatures featuring the finest selections of meats, seafood, and vegetables from around the world such as Baby Corn, Smoked Bluefin Tuna Otoro Sashimi, and Australian Wagyu Striploin, before rounding up the sumptuous indulgence on a sweet note with Hibiscus Baked Mocha.
The Valentine’s Tour De Force Menu is available for dinner from 12 to 14 February 2022 at S$278++ per person, with an option of tailored wine pairing at S$158++.
For more information, please visit www.butchersblock.com.sg.
La Dame de Pic
Set within an intimate and elegant dining space, La Dame de Pic, Raffles Singapore, offers the perfect ambience for a cosy and romantic dining affair this Valentine’s Day.
In addition to the stunning interior, be charmed by the 7-course extravaganza that features decadent specialties including Koshihikari Rice with Oscietra Caviar, Baby Salsify with Melanosporum Black Truffle, Kagoshima Wagyu, and three-Michelin-starred French Chef Anne-Sophie Pic’s signature Berlingots. Complete the gastronomic experience with a Yuzu and Cazette Cheesecake titled Flowers of Love, specially created to celebrate the occasion.
The Valentine’s Menu is exclusively available for lunch and dinner from 12 to 14 February 2022 at S$388++ per person with an option of wine and sake pairing at S$268++, or non-alcoholic pairing at S$88++.
For more information, please visit www.ladamedepic.com.sg.
OSTERIA BBR by Alain Ducasse
Presenting an epicurean selection of delights from the Italian Riviera, OSTERIA BBR by Alain Ducasse is a contemporary and energetic dining establishment for guests who are looking for a lively and equally spectacular curated experience to commemorate the most romantic day of the year.
Begin the meal with indulgent appetisers including Langoustines served with pickled turnips and 100-year aged Giusti balsamic vinegar, Raw Chutoro Tuna accompanied with fennel and clementines, and Beef Tartare accompanied with creamy burrata, Piedmont hazelnut mayonnaise, and topped with exquisite black truffle. For mains, delight in fresh seafood with Capellid’Angelo Pasta with Crab and a refreshing touch of citrus, and Wild Seabass coupled with razor clams, rainbow Swiss chard and saffron sauce, before concluding the delightful night with candied treats such as Red Berries paired with yogurt and rose, and Chocolate Sweetheart.
The Valentine’s Day Menu is available for dinner on 14 February 2022 at S$188++ per guest with an option of wine pairing at S$128++ per guest. Menu is served for the entire table.
For more information, please visit www.osteriabbr.com.sg.
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