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 Tenerife, with its rich history of viticulture, boasts a unique wine culture shaped by volcanic soils, diverse microclimates, and heroic winemaking traditions. Covering 17% of the island’s cultivated land, the vines span five distinct wine-producing regions—Tacoronte-Acentejo, Ycoden-Daute-Isora, Valle de la Orotava, Valle de Güímar, and Abona—each with its own Protected Designation of Origin, plus a Canary Islands designation. These wines, crafted using ancient techniques and modern innovations, reflect Tenerife’s rugged terrain and rich heritage—offering travelers a chance to savor some of Spain’s most distinctive flavors.

“Tenerife’s volcanic soils and microclimates are at the heart of what makes our wines so unique,” said Dimple Melwani, CEO of Turismo de Tenerife. “They give each wine a character that’s distinct — from the rich minerality to the bold aromas. When you taste our wines, you’re truly experiencing the land and the soul of Tenerife. It’s an invitation to savor the very flavors of our island.”

With winemaking roots dating back to the 15th century, Tenerife stands as one of Spain’s oldest wine-producing regions. Its volcanic terroir and unique microclimates nurture rare grape varieties like Listán Negro and Listán Blanco, along with pre-phylloxera native grapes found only on the island. The virtues of Tenerife’s wines have been widely recognized, from Shakespeare’s mentions in his works to being served at the White House as an elite product. This distinct landscape imparts a vibrant taste of Tenerife’s natural beauty to every bottle.
Uvas Bodegas Monje

Experience Tenerife’s Diverse Wine Scene

  • Bodegas MonjeLocated in El Sauzal, just 30 minutes north of Santa Cruz de Tenerife, Bodegas Monje has been crafting exceptional wines since 1750. This family-owned winery, perched 500 meters above sea level, thrives on the volcanic soils that lend its wines a bold and distinctive character. Beyond its rich winemaking heritage, Bodegas Monje offers visitors a range of immersive experiences. Guests can enjoy tastings paired with traditional Canarian dishes, guided tours of the cellar, and picnics amidst vineyards overlooking Mount Teide. The winery also embraces cultural and gastronomic events, from art exhibitions to culinary workshops, and boasts a restaurant serving dishes made with locally sourced ingredients, ensuring an authentic taste of Tenerife’s terroir.
  • Bodegas FerreraNestled in the Valle de Güímar, Bodegas Ferrera is located about an hour from Santa Cruz de Tenerife at an altitude of 1,000 meters. Known for its ecological viticulture, this winery offers hiking, stargazing, and wine tastings, allowing guests to immerse themselves in the island’s unparalleled landscape. Visitors can explore the winery’s eco-conscious approach to winemaking, learning how Tenerife’s volcanic terroir and organic practices contribute to its distinctive wines.
  • Bodega El LomoFound in Tegueste, approximately 20 minutes from Santa Cruz de Tenerife, Bodega El Lomo hosts tastings and events in its panoramic tasting room, providing a perfect environment for enjoying Tenerife’s wines while overlooking the lush surroundings. Bodega El Lomo, located in Tegueste just 20 minutes from Santa Cruz de Tenerife, offers wine tastings and events in a panoramic tasting room overlooking lush surroundings. Situated 375-413 meters above sea level, the vineyard’s rocky soil imparts unique flavors to its wines. The winery produces its own Vermut and hosts Vermut workshops. It is also home to “Gastrobodega La Bola by Jorge Bosch,” an innovative culinary project by renowned Canarian chef Jorge Bosch Barrera, recognized four times with the Bib Gourmand by the Michelin Guide. The project blends seasonal Canarian ingredients with 100% Canarian wines crafted from unique archipelago varietals, creating a distinctive enogastronomic experience.

Unique Cultural Wine Traditions

Traditionally in November, the San Andrés Festivals bring Tenerife’s winemaking heritage to life with two iconic celebrations. In the countryside town of Icod de los Vinos, locals and visitors alike take to Calle del Plano on wooden boards, racing down the steep street to mark the latest harvest. Known as “La Tablas de San Andrés,” this adrenaline-fueled event fills the air with the scent of young wine as harvesters pop open bottles under the moonlight—a tradition that spreads across the island’s towns and villages.

Meanwhile, in Puerto de la Cruz, the festive “Los Cacharros” fills the streets with a lively clatter as locals drag cans and tins tied to metal wires through the town center. This tradition extends to various municipalities across the northern part of the island, where locals partake in the joyful procession.

For more information about Tenerife’s vineyards and wine culture, please visit webtenerife.co.uk.