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Holland AmericaHolland America Line has announced a multi day Black Friday Sale between November 23 and November 30, 2021.HAL says that for one week, guests can book a stateroom on select 2021-23 cruises with a reduced deposit and receive the ‘Have it All’ package of shore excursions, beverages, specialty dining and WiFi and Holland America Line will even include crew appreciation.
With the Black Friday Sale, travellers can book a cruise to all seven continents that departs from November 30, 2021, through December 31, 2023 and according to a press release, cruise destinations include Alaska, the Caribbean, Northern Europe, the Mediterranean, Panama Canal, Canada/New England, Hawaii, the South Pacific, South America, Antarctica, Australia and New Zealand, the U.S. Pacific Coast and more, with Alaska Cruisetours, which combine an Alaska cruise with an overland exploration to Denali and the Yukon, also included.
Based on the length of the cruise, guests receive up to three shore excursions and passengers can choose from thousands of tours across the world, active adventures, immersive culinary experiences, historical explorations, cultural discoveries and more.
The Signature Beverage Package allows guests to enjoy a large selection of wine, beer, spirits, cocktails, soda, coffee and more, with up to 15 drinks per day are allowed and bar service charges are included.
Depending on the ship and duration of the cruise, guests can also enjoy Holland America Line’s specialty dining up to three nights, with Pinnacle Grill a steakhouse at sea, while Tamarind showcases the traditions of Southeast Asia, China and Japan.
Canaletto is a relaxed venue that serves authentic Italian cuisine.
Finally, a WiFi Surf Package included in the offer is Holland America Line’s most popular package that allows guests to visit their favourite sites, including e-mail, news, sports and more.
The Black Friday Sale is available for the first and second guests in the stateroom and is not valid on Grand Voyages or cruises five days or less.
Edited by John Alwyn-Jones, Cruise Editor