Uncover the fascinating charm of the Yellow Croaker at the award-winning Dynasty in this autumn! Indulge in an alluring series of Yellow Croaker gastronomies meticulously created by our Executive Chef Suen Kam Sing, ranging from Poached Yellow Croaker with Rice Broth, Deep-fried Yellow Croaker, Steamed Yellow Croaker with Chinese Rice and Chicken Fat and more, demonstrating the delicate texture and indigenous flavour of this shimmering yellow seafood gem with various cooking techniques matched with intriguing ingredients, delivering an unusual indulgence to your palate.
Aspired to sublime discerning diners with unexpected delicacies, Chef Suen specially presents six exuberant Yellow Croaker delights, manifesting the distinctive characters of the seafood to diners with divergent interpretations. Originated from the coastal waters and estuaries in the northwestern Pacific, Yellow Croaker is known for its exceptional tenderness and unique umami flavour. Savour Poached Yellow Croaker with Rice Broth (HK$ 150/ per person) and discover its authentic taste. The delicate boneless fish fillet with a dash of its iconic yellow skin is elevated with the mild fragrant of rice broth and intriguing texture of celtuce, pampering your palate with its natural flavour with a hint of sophisticated aroma. Let the vibrant Deep-fried Yellow Croaker (HK$ 518/ standard portion) impress you with the rich texture of its crispy golden skin and silky soft fish meat. Elevate the flavour with the homemade secret sauce with a spicy note to excite your taste buds! Dive into the affluent taste of Steamed Yellow Croaker with Chinese Rice and Chicken Fat (HK$ 518). The whole yellow croaker weighs about one catty is steamed to perfection in retaining its soft texture while absorbing the savoury essence of Huadiao, eggs, chicken fat and further heightened by the lusciousness of the Jinhua Chinese ham and the aroma of the mushroom slices, bursting sublime layers of irresistible pleasure in every single bite.
Indulge in the indigenous homey pleasure with Pan-fried Yellow Croaker with Dried Tangerine Peel and Ginger (HK$ 518/ standard portion), inspired by Chef Suen’s ancestral recipe from his Grandmother. With precise control on the oil temperature and cooking time, the fish skin is temptingly crusty and the fish meat remains tender after pan-frying it. The fish is then dressed with tangerine peel, ginger and soya sauce that are commonly used in Cantonese home kitchen, bringing out the umami flavour and enriching the Yellow Croaker with indigenous touches, reviving Chef’s childhood culinary memories that can warm every palate. Hype up the enjoyment with Baked Yellow Croaker in Garlic and Black Bean Sauce (HK$ 518/ standard portion). The fillet slices are baked to seal its juiciness before pan-frying with garlic, chillies, scallions and black bean sauce. Served on a sizzling hot iron plate, the medley of the hearty aromas linger on your dining table will surely capture your heart! Relish with Braised Yellow Croaker in Homemade Soya Sauce (HK$ 518/ standard portion) that is pan-fried then braised with ginger, scallions and soya sauce for yet another vigorous delight!
Dynasty’s Yellow Croaker delicacies are available from 1 October until 30 November 2021. For reservation and enquiries, please contact us at (852) 2802 8888 or rhi.hkghv.restaurants@renaissancehotels.com. Above prices are subject to 10% service charge.
