Starting Wednesday, May 19, 2020, Rosewood Bangkok launches an exciting new gourmet drive-through concept — “Pomme Frites Atelier” — available daily from 11 a.m. until 8 p.m. in front of the hotel’s VIP entrance. Hot, fresh french fries with a choice of four delectable toppings make for scrumptious upscale snacks and afternoon treats, for solo indulgence or sharing, with each 280-gram batch only THB150.
The “Pomme Frites Atelier” combines comfort food with elevated toppings designed by the creative culinary teams behind Lakorn European Brasserie, G&O, and Nan Bei restaurants. Flavors include Lakorn’s Pork Ragu, Chipotle Chili, and Truffle Mayonnaise as well as Thai-inspired Tom Yum Mayonnaise, Chili, and Shrimp Paste. Gourmet cravings with being satisfied with the sophisticated flavor profile of G&O’s Pineapple Chutney, Black Mustard Seed, and Harissa Mayonnaise. For those looking to combine the flavors of East and West, there’s Chinese Executive Chef Matthew Geng’s tasty Abalone and Truffle Sauce.
Additionally, guests can choose to pair their gourmet fries with signature home-brewed kombucha made with high quality, fresh local ingredients. Handmade by Giuseppe Carneli, Lennon’s bar manager, these specialty bottled drinks come in three signature flavors – plain, mango, and coffee, and passionfruit. Other beverage choices like soft drinks, sprezze and beer are also available.
Guests can stroll by or drive up to order at Rosewood Bangkok’s VIP entrance or order online via Megatix. For a complete menu and to place an order, please call 02 080 0088.
