Melco Resorts & Entertainment announces Studio City has achieved the Hazard Analysis Critical Control Point (HACCP) certification for food safety after successfully passing an audit by third-party certification agency SGS Hong Kong Limited. The achievement establishes that the entire Melco integrated resort portfolio in Macau has been accredited with this globally recognized standard, and highlights Melco’s food and beverage excellence is founded upon the Company’s impeccable food safety standards. City of Dreams received the HACCP food safety certification since 2011 and was the first integrated resort in Macau to be accredited. Altira Macau has also received the certification since 2014.
Mr. David Sisk, Chief Operating Officer, Macau Resorts, said, “Our world-class culinary, hospitality and entertainment offerings form an integral part of our brand. Food quality and hygiene at all our food and beverage offerings are paramount to our brand, guests and colleagues. These are regularly assessed and audited by Melco F&B department managers and our highly trained Food Safety team, as well as external advisors, including the Food Safety Centre of the Macao SAR. We are grateful for the hard work and dedication of our Studio City team to help us achieve the HACCP certification so that we can continue to provide the most memorable experiences to our guests across Melco’s property portfolio in Macau.”
The HACCP certification is a globally recognized food safety management standard which fulfils the international food safety standards, guidelines and code of conduct established by the International Codex Alimentarius Commission, an official body formed by the World Health Organization and the Food and Agriculture Organization of the United Nations.
