The Hari Hong Kong is delighted to announce a limited-edition tasting menu in partnership with the Japanese prefecture, Kagoshima and Whisky and Japanese Beverage distributor, Mizunara Hong Kong.
Launching on Saturday 1 May 2021 for a month, the seven-course menu will showcase the region’s cultural delights at the hotel’s popular Japanese dining outlet, Zoku Restaurant & Terrace.
Working with representatives from the Kagoshima prefecture and Shochu Meister Yoshie Kakimoto, tasting menu highlights include a trio of Kagoshima Yellowtail featuring a combination of Nigiri, Sashimi and Tartare paired with a refreshing Shochu Highball; Tobiuo “Flying Fish” Ceviche paired with Shochu Mizuwari; and Kagoshima Wagyu Steak served with fresh wasabi, sudachi and a negi salad. Complete the experience with a citrus dessert comprising of mandarin sorbet served with soft cream cheese and kumquat paired with a Coffee Shochu Martini Cocktail.
Available for the month of May, the menu is priced at HKD$888 per person for seven courses. There is also the option to accompany the tasting menu with a Shochu pairing, at an additional HKD$388 per person. To make a reservation email zoku@thehari.com or call +852 2129 0338.
