Spark a vibrant splash of joy on your palate with our Tropical Fantasy Afternoon Tea inspired by Häagen-Dazs™ brand new cocktail-flavoured ice cream exclusively at Mirage Bar & Restaurant! Indulge in the decadent sweet duo crafted with Lime Mojito Sorbet and Piña Colada Ice Cream as well as a medley of savoury bites and desserts heightened with the season’s abundance of fruit harvests. Take a sip of the refreshing cocktail Weigh to Go or the indulgent mocktail Guilty Pleasure, both enlivened with Häagen-Dazs™ ice cream as a finale for an exotic afternoon. Dive into a fruit-alicious culinary journey with us! What’s more, HSBC credit card holders can enjoy an exclusive 30% off discount!
Executive Sous Chef Owen Panzica and Pastry Chef Tang Yat Man turn Mirage into a lush retreat amid the balmy season incorporating the newly launched Cocktail Collection Ice Creams from Häagen-Dazs™ and refreshing tastes of luscious fruits to unveil an intriguing tropical fantasy that appeals to both eyes and palate. Transporting you to the breezy sunny beach is Piña Colada Ice Cream with alluring notes of pineapple, coconut and a hint of white rum. The creamy creation is adorned with a dried pineapple slice, and placed on a dark chocolate shell embellished with shredded coconut mimicking a coconut shell, orchestrating a delightful transition of flavours and texture. Capture the vibrancy of the season that beautifully layered in a glass with Lime Mojito Sorbet, which boasts a fruity acidity with its pairing of lime slice and lime jelly, elevated with a touch of white rum and a swirl of mint sauce to freshen up the palate.
Keep the tropical fiesta rolling with Lychee Martini Mousse Cake. Be mesmerized by the creamy yet light delight bursting with soft citrusy aroma of lychee bits and a unique fragrance coming from the airy lychee martini mousse. Grab the chocolate straw and unlock the delicate Kiwifruit Macaron with tangy kiwi jam and velvety butter cream encased in the crispy meringue shells, ensuring an immense pleasure in every bite, whereas the kiwifruit on top adds a new dimension of freshness to this sweet morsel. Banoffee Tart is an irresistible treat featuring a symphony of sweetness highlighted by caramelised bananas, decadent chocolate mousse and chocolate crumble. While the acidulous hint of passionfruit confit in Chocolate Bon Bon perfectly complements the smooth caramel ganache, showcasing a marriage of refreshing, sweet and sour tastes on your taste buds. Don’t miss our famed Renaissance Cheese Cake with its unrivalled richness and bountiful texture! Rounding up the sweet side are the freshly baked plain and chocolate scones, served along with clotted cream, strawberry jam and orange marmalade.
Let the Shrimp Taco whet your appetite with buttery and juicy shrimp, pineapple salsa and avocado crema on a crispy wonton. For those who like a piquant kick on the tongue, the Caribbean Pulled Jerk Chicken “Bao” with lime and spring onion with a balanced blend of spices would be a treat for you. Savour a delectable combination of nuttiness of the opulent Spanish Serrano Ham, well accentuated by the mixed melon salad, citrus zest and a drizzle of olive oil. Loaded with cream cheese and fresh greens, the Smoked Salmon Croissant comes with a delightful twist of sliced mango for an unexpected tropical zing.
Not only will the relishing ice cream duo of Häagen-Dazs™ be the highlight among the desserts, they will also be infused into the exhilarating special drinks masterfully concocted by our mixologist, Joshi Rashid Man. Featuring Kraken Rum, lime juice and blackberry jam, Weigh to Go (HK$ 108) embraces a world of tropical flavours, elevated with Lime Mojito Sorbet that brightens up the cocktail with a refreshing minty spin. The invigorating Guilty Pleasure (HK$ 88), made with Piña Colada Ice Cream, tropical tea and citrus syrup, will entice all palates with its indulgent sweet flavour. The zesty pineapple juice foam embellished atop is a magical complement to the mellowness of the mocktail.
Mirage Bar & Restaurant Tropical Fantasy Afternoon Tea is available from 1 April till 30 June 2021, from 3 p.m. to 5:30 p.m. daily. It is priced at HK$ 488 per two persons, HK$ 238 per additional person. HSBC credit card holders can enjoy an exclusive 30% off discount (available from Monday to Sunday, not applicable on 9 May and 20 June).
Advance booking is required. For reservations or enquiries, please contact us at (852) 2802 8888 or email rhi.hkghv.restaurants@renaissancehotels.com. Above prices are subject to 10% service charge. Terms and conditions apply.
