Are you ready to embrace summer? Embark on an intriguing summer culinary journey at Renaissance Harbour View Hotel Hong Kong! Discover a series of unusual dining experiences in this vibrant season, from California Summer Afternoon Tea and Indulgence Menu at Mirage Bar & Restaurant; sumptuous summer seafood feast at Café Renaissance; as well as Premium Dried Seafood Extravagance at the award-winning Dynasty. Elevate your gourmet enjoyment with unconventional California wines handpicked by us and celebrate California Wine Month with us. And what’s more, Hang Seng Bank credit card holders can enjoy up to 50% off dining discounts!
EMBRACE CALIFORNIA SUMMER AFTERNOON TEA AT MIRAGE
Catch the sunny California vibes to please your palate this summer at Mirage Bar & Restaurant! Savour the taste of the Golden State with a selection of tempting savoury and sweet delights of our California Summer Afternoon Tea, infused with California summer fruits and seasonal ingredients with intriguing presentation. Let the sun-shaped California Strawberry Tart shine you with its beloved tastes of glazed strawberry cubes with strawberry cream filled in the crunchy tart. Grab the mini sunglasses on the Aloe Mango Delight and soak up the sun with layers of aloe cubes, mango pudding and vanilla panna cotta; or take a surfing trip with us by savouring the aromatic Almond Praline Chocolate Cake with silky cream imitating the wave and embellished with a mini surfboard on top! Avocado lovers will surely be tempted by the smooth avocado ganache of the Sweet Avocado Pastry, while the Berries Chocolate Bon Bon will surprise diners with its wonderful sweet and sour taste. Don’t forget to indulge in the bountiful texture of our iconic Renaissance Cheese Cake and afternoon tea essential California Raisin Scone before diving into our palatable savouries!
The Fish Tacos will whet your appetite with flavorful salmon tartare heightened with lime crema on a delicate crispy wonton. Be intrigued by the unexpected texture and presentation of our Ginger and Sesame Chicken Salad served on a rice cracker and The Impossible Slider with the distinctive plant-based meat by “Impossible Foods” originated in California. Embrace the vibrant California flair and pamper yourself with an exotic afternoon tea time with us!
Mirage Bar & Restaurant California Summer Afternoon Tea is available from 1 July till 30 September 2020, from 3 p.m. to 5:30 p.m. daily. It is priced at HK$198 per person on Monday to Friday and HK$218 per person on Saturday, Sunday and public holidays. First 80 diners per day with Hang Seng Bank credit card can enjoy 50% off discount; from the 81st diners onward per day can enjoy buy-3-get-1-free privilege (except 1 July 2020).
UNCOVER AN UNCONVENTIONAL CULINARY JOURNEY AT MIRAGE
Explore the sophisticated gastronomic delights at Mirage Bar & Restaurant with our intriguing Indulgence Menu and savour the hand-picked California wines to immerse in the California Wine Month with us! Feast your palate in 90 minutes with a wide spread of unlimited irresistible small plates such as delightful Burrata Gazpacho, appetizing Bistro Steak Tartare crafted with premium Stockyard Angus beef from Australia, fresh Sustainable Japanese Hamachi and more. Continue the indulgence with your choice of one hearty main course. Savour Stockyard M4 Wagyu Flat Iron which will bring you robust and nutty tastes with irresistible melt-in-your-mouth sensation or the tender and juicy New Zealand Rack of Lamb. The full-bodied and rich Orin Swift Abstract 2018 (HK$ 195 per 150ml; HK$ 330 per 250ml; HK$ 990 per bottle) with a palate of dried berries and walnuts will be an ideal choice for pairing with the intense flavours of beef and lamb. Complete the journey with an indulgent sweet. Don’t let the intriguing Avocado trick you with its outlook mimicking the actual fruit, it’s actually a sweet morsel made with pistachio parfait and avocado ganache! Other sweet options include the fruity Pineapple Cheese Tart and the chocolaty Praline Chocolate. Get ready for summer culinary fun with us!
Mirage Bar & Restaurant Indulgence Menu is available from now to 30 September 2020, from 6 p.m. to 10 p.m. daily, priced at HK$ 688 per adult and HK$ 388 per child (aged 3 – 11). Selected California wines will be available throughout July and August 2020. Diners with Hang Seng Bank credit card can enjoy 50% off the Indulgence Menu (except 21 June and 1 July 2020).
IMMERSE IN A SUMPTUOUS SUMMER FEAST AT CAFÉ RENAISSANCE
Provoke your senses with the sumptuous Lobsters, Oysters and International dinner buffet at Café Renaissance and take a sip of the unusual California wines to say cheers to California Wine Month! Revive your taste buds under the summer heat with premium seafood on ice ranging from seasonal oysters, blue mussels, crab legs, lobster claws, assorted sashimi and more. Savour tantalizing hot dishes such as the wildly popular Lobster, enticing carveries like Roasted Whole Salmon and Roasted Rack of Lamb, along with indigenous specialties and international favourites. Pamper yourself with the pleasant combination between Lobster and Frei Brothers Russian River Valley Chardonnay 2018 (HK$ 140 per 150ml; HK$ 650 per bottle) with flavours of green apple, orange zest and apple pie that elevate the sweetness of seafood. Explore our live-cooking station offering Sous Vide Tenderloin or Grilled Duck Foie Gras that our chefs prepare on-site to feast your eyes and palates. Immerse in our dessert paradise with an enchanting selection of desserts, from luscious Valrhona Chocolate Mousse, classic New York Cheesecake, exotic Pandan Coconut Cake, to indigenous Coconut Tart and more!
Café Renaissance Lobsters, Oysters and International Dinner Buffet is available from 6:30 p.m. to 10 p.m. daily; 5:30 p.m. to 8 p.m. & 8:30 p.m. to 11 p.m. on every Saturday starting from 1 July 2020, priced at HK$ 628 per adult and HK$ 328 per child (aged 3 – 11) on Monday to Thursday; HK$ 668 per adult and HK$ 368 per child (aged 3 – 11) on Friday to Sunday and public holidays. Unlimited chilled juice, soft drinks and draught beer are included. Selected California wines will be available throughout July and August 2020. Diners with Hang Seng Bank credit card can enjoy 30% off discount (except 21 June and 1 July 2020). Delicacies will be served on rotation.
DISCOVER PREMIUM DRIED SEAFOOD EXTRAVAGANCE AT DYNASTY
Pamper your palate with a distinctive collection of dried seafood delicacies crafted by our award-winning Dynasty chefs and experience a taste of summer by pairing the delicacies with unconventional California wines while celebrating the California Wine Month with us! Be delighted by the unusual flavours of premium Braised Whole Yoshihama South African Abalone with Superior Oyster Sauce (27 heads – HK$ 418 per person; 19 heads – HK$ 850 per person). Our chefs meticulously prepare the premium dried Yoshihama Abalone for days in advance to excel its delicate texture and unleash its natural umami flavour, before braising it in a thick stock with chicken meat and feet, pork ribs and thighs seasoned with rock sugar for 3 hours, presenting diners an unusual lavish flavour. Stewed Whole 25 Heads Fish Maw with Goose Web (HK$ 288 / per person) requires delicate craftsmanship with two traditional ingredients. Goose webs first need to be fried and then stewed with geranium, star anise, oyster sauce and sugar for two hours until they are softened and have absorbed all essence of the seasoning; while the fish maw required soaking in water for a day and then stewed with plaice, gingers and leaks for five hours. The two exceptional ingredients are enhanced with homemade oyster sauce, orchestrating a sublime indulgence for your enjoyment. Pair the dishes with Orin Swift Abstract 2018 (HK$ 195 per 150ml; HK$ 990 per bottle). The rich notes of dark plum and ripe framboise go well with the homemade oyster sauce and will take the complex flavours of the dish to the next level.
Elevate the opulent flavour of the Baked Crab Shell Stuffed with Crab Meat and Onion (HK$ 220 per person) with Orin Swift Slander Pinot Noir 2017 (HK$ 1,380 per bottle), bringing diners a palate comprises of sweet strawberries, cranberries and traces of rhubarb with a finish of toasted brioche that goes well with the bakery note of the dish. You can also pair the extravagant Pan-fried King Scallops with Vegatable in Gravy Sauce (HK$ 188 per person) with fresh and balanced Paul Hobbs Russian Valley Chardonnay 2017 (HK$ 1,480 per bottle) which is a perfect match with rich umami delicacy. Don’t forget to explore the tempting flavours of the aromatic Double-boiled Whole Coconut Soup with Matsutake Mushroom and Sea Cucumber (HK$ 400 per person)!
Dynasty Premium Dried Seafood Extravagance is available from now to 30 September 2020. Selected California wines will be available throughout July and August 2020. Diners with Hang Seng Bank credit card can enjoy 50% off on selected food items (except 21 June and 1 July 2020).
Advance booking is required. For reservations or enquiries, please contact us at (852) 2802 8888 or email rhi.hkghv.restaurants@
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