You might have seen Sunda’s chefs John, Khanh and Nabil in the media recently, but they’re still finding time to get together for a good cause.
On Friday 12 June, the three chefs will be participating in Cook for Opportunity – a live virtual cooking lesson to raise funds for Opportunity International.
$10 from each participating household will be donated to the charity, which provides small loans to families living in poverty in Asia. The loans help grow their businesses and generate sustainable incomes, enabling them to lift themselves out of poverty with dignity.
How it works:
1. Register for the live cooking session via Opportunity International Australia’s website
2. You’ll receive an ingredient list and setting up instructions before the live cooking lesson. You can also buy an ingredient box with pre-marinated ingredients from Sunda here. Ingredient boxes can only be picked up from The Windsor hotel and have to be ordered by Monday 8 June.
3. You’ll receive a Zoom link to the cooking lesson
4. Set aside some time on Friday 12 June, 6pm – 7.30pm to join Khanh, Nabil and John in cooking up dinner for a good cause!
Key dates
Monday 8 June: Order your ingredient box before 5.30pm
Wednesday 10 June: Pick up your box from The Windsor (if you’ve ordered one)
Friday 12 June: Live cooking lesson between 6pm and 7.30pm
What’s on the Menu
Khanh’s Sate Kambing (lamb skewers)
Nabil’s Yellow Fish Curry
John’s Turon (banana and jackfruit spring rolls)
Thank you and the chefs look forward to cooking with you!
