Lee Kum Kee Fuels Future Chefs with French-Asian Fusion Flair
Lee Kum Kee, the global leader in Asian sauces and condiments, joined forces with Chef Vincent...
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Tag: Fusion cuisine
Spice Meets French Flair in SanSara’s Four-Hands Feast
This limited-time five-course wine-paired experience marks a milestone for SanSara following its...
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East Meets East: A Flavor Journey in Every Bite
Ready your chopsticks and appetites as Carousel at Royal Plaza on Scotts is turning up the flavour...
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Oceania Cruises Unveils Bold Nikkei Cuisine at Red Ginger
Oceania Cruises®, the world’s leading culinary- and destination-focused luxury cruise line,...
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Escargot Bakery Blends French Tradition with Aussie Flavour
Step into a world of delightful flavours where French tradition meets the vibrant essence of...
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Zoku Reinvents Cheese Fondue with a Japanese Sake Twist
A delectable blend of Swiss Emmental cheese, Tokachi cheese and sake in a warm pot, accompanied...
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ALATi Debuts Fusion Menu Showcasing Chef Taylor’s Grilling
ALATi at Siam Kempinski Hotel Bangkok invites guests to indulge in an exciting new Global Fusion...
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PARKROYAL Melbourne Airport Unveils New Fusion Menu
PARKROYAL Melbourne Airport, Melbourne’s premier airport hotel, has revealed a new...
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Avocado Kibbeh: A Delicious Twist on a Classic Dish
Avocado kibbeh is another nutrient-dense, low-calorie, and healthy fat-rich meal that supports...
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Sushisamba Launches in Singapore This July!
The globally celebrated culinary sensation SUSHISAMBA, operated by Sunset Hospitality Group, will...
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QT Wellington’s High Tea: Ferments from Face to Plate!
QT Wellington launches a glowing high tea concept that nourishes from the inside out, with its...
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Roti Sanga: A Culinary Twist by Sinclair & P’nut!
P’Nut Asian Kitchen has teamed up with none other than beloved Master Chef sensation Matt Sinclair...
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