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Culinary adventures celebrate Tasmania’s border opening

October 23, 2020 Headline News No Comments
World Expeditions has launched a 10 day boutique culinary adventure in Tasmania to be escorted by chef and television personality, Peter Kuruvita.

Participants will have a chance to go ‘behind the scenes’ to explore the rich variety of produce on offer and meet the people involved ranging from a sustainable bee keeper, a salmon farm, an oyster farmer at Coles Bay near Freycinet National Park, as well as enjoying visits to boutique vineyards, breweries and a tasting experience with a master cheesemaker. Other tour highlights include an exclusive seafood seduction tour, cooking demonstrations by Peter and local chefs and a local seafood dinner prepared by Peter at Bay of Fires Bush Retreat. The 10 day Peter Kuruvita: Tastes of Tasmania Gourmet Experience, which departs Launceston on March 18, 2021, costs $7,890pp (twin share) and includes beautifully appointed hotel and lodge style accommodation, all breakfasts, dinners and most lunches, a Gordon River cruise, private transport, all national park fees and all experiences as listed in itinerary.   Another Tasmanian culinary experience is a five day active exploration of Bruny Island which combines cycling and walking to sample the produce at some of the region’s unique food venues, including a ‘drive through’ oyster bar, a whiskey tasting, sheep’s milk cheese sampling, a boutique chocolate factory as well as visits to wine and cider producers.
The Bruny Island – Food, Bike & Hike costs $2,495 pp (twin share) and includes all meals, four nights cottage accommodation, a Bruny Island Wildlife Cruise and entrance to Hastings Caves & Tahune Airwalk. Other new Tasmanian trips include the Mountains of Maria Island wilderness walk and the Self Guided Highlights of the Tarkine road trip. World Expeditions’ $0 deposit offer provides complete peace of mind to book, with payment falling due only when your trip is confirmed and the company’s operating procedures and practices adhere to Department of Health guidelines to ensure travellers’ safety and minimise the risk of spreading Covid-19. More details,  www.worldexpeditions.com 
 
Edited by Ian McIntosh

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