Mondrian Gold Coast is welcoming a new season at Haven and LiTO with refreshed menus, new weekly dining experiences and vibrant social programming continuing to evolve the hotel’s dining offering with new reasons for locals and visitors to return throughout the week.
From woodfired cooking and premium Australian seafood to sunset DJs, signature margaritas and relaxed weekend rituals, the latest experiences celebrate premium local produce and the laidback energy of Burleigh Heads, offering something to discover every day of the week.
The latest additions build on the hotel’s growing calendar of food and beverage experiences introducing refreshed menus, seasonal dining offers and social programming designed to encourage repeat visits from locals and travellers alike.
HAVEN: A NEW MENU INSPIRED BY FIRE, SEA AND CELEBRATION
Perched above Burleigh Beach, Haven has unveiled a refreshed menu celebrating premium Australian produce, woodfired cooking and locally sourced seafood. Designed for long lunches, shared celebrations and leisurely dinners with panoramic ocean views, the new offering features standout dishes including Woodfired Baby Chicken with black garlic jerk, Bangalow pork with chestnut mushroom jus, premium Kidman beef, whole market fish, Lobster Frites and a new Haven Feasting Menu curated for groups.
Complementing the new menu is an expanded calendar of weekly experiences that bring a fresh reason to visit throughout the week.
Weekly highlights:
Steak & Frites Wednesdays
Sir Harry Wagyu Rump Cap served with red wine jus and bottomless fries.
$42pp | Lunch & Dinner
Fish & Chips Thursdays
Local line-caught fish, battered or grilled, served with triple-cooked chips, crushed lemon peas and house-made tartare.
$38pp | Lunch & Dinner
BBQ Saturdays
A relaxed poolside lunch featuring Angus skirt steak, lamb kofta or marinated chicken, served with Haven potato salad, red onion & chopped parsley salad, grilled flatbread and chimichurri.
$38pp | Saturdays, 11am–3pm
Friday & Saturday DJ Sessions
Poolside DJs soundtrack afternoons overlooking Burleigh Beach from midday through sunset bringing Haven to life throughout the weekend.
New Margarita Menu
A celebration of agave featuring creative twists on the classic margarita alongside the indulgent Millionaire’s Marg — served with premium caviar.
VIP Poolside Cabanas
Ideal for birthdays, celebrations and group gatherings Haven’s private cabanas accommodate up to 12 guests through a minimum-spend experience.
For more information and reservations, visit: havenburleighheads.com
LITO: ITALIAN COMFORT, EVERY NIGHT OF THE WEEK
Downstairs, LiTO continues to embrace the warmth and conviviality of Italian dining with a growing calendar of weeknight rituals inspired by the simple pleasure of gathering around the table.
Weekly highlights:
Burger & Beer Mondays
Choose from a Crisp Porchetta Foccacia, Wagyu Burger or Crispy Eggplant Parmigiana Roll, served with a beer.
$38pp | From 5pm
Pasta & Pinot Tuesdays
Choose from comforting Italian classics including Gnocchi alla Sorrentina, Lasagna al Forno or Rotolo e Ricotta, paired with a glass of Pinot Noir or Pinot Grigio.
$36pp | From 5pm
Cotoletta Thursdays
Classic veal cotoletta served with your choice of spaghetti sugo di pomodoro, roast potatoes with garlic and rosemary, or rocket and parmesan salad.
$38pp | From 5pm
