Japan’s celebrated yakitori chain TORIKIZOKU opens its sixth Hong Kong branch tomorrow (4 August 2026) at Grand Plaza in Mong Kok, injecting authentic izakaya charm and exciting novelties into the heart of Kowloon. It is the first Hong Kong branch to introduce convenient digital-tablet ordering as practised in Japan, while inviting new dishes, innovative flavours and speciality drinks are crafted in collaboration with the Japanese team – all reinforcing TORIKIZOKU’s 40‑year philosophy of delivering Osaka’s lively izakaya culture at accessible prices.
A vibrant space filled with warm hospitality for convivial communal dining, the new Mong Kok izakaya also steps up as a dedicated late‑night haven – extending its opening hours on weekends and holidays to further enliven the energetic rhythm of this district that never sleeps.
TORIKIZOKU Mong Kok shares the joy of its arrival with customers by launching exclusive offers from 4 to 18 August 2026. Diners ordering Chicken Skin Chips or French Fries with Butter Sauce (HK$29.90 each) will receive an extra 50% bonus portion. Ramping up the fun, a Claw Machine offers the chance to win plushies – the branch‑exclusive Torikki Mascot, the Signature Chicken Meatball, or the MEGA Super Large Beer soft toy (available for a limited time while stocks last). Two tokens to play are awarded to each diner at the Mong Kok branch who shares their experience on social media.
In another innovative move, TORIKIZOKU Hong Kong will debut its Mobile App in September 2026, offering the convenience of online queuing as well as dining rewards and sharing news of brand events, menus and store information. Members can earn points through consumption to redeem limited-edition gifts and offers, enjoy exclusive birthday-month privileges, and claim rewards by completing limited-time tasks. Different tiers of membership allow loyal customers to advance and nurture their own Torikki Mascot, gradually unlocking more privileges.
TORIKIZOKU was founded in Osaka in 1986 by chef Tadashi Okura. Meaning “to treat guests like royalty”, the brand rapidly became a household name in izakaya hospitality. Over four decades, it has remained devoted to flavour craftsmanship – its signature slow‑simmered tare sauce is a timeless hallmark blending chicken broth, vegetables and fruits. Its ethos of opening in value‑driven districts, offering semi-private dining areas, self-service ordering, and a simple, affordable pricing strategy has spurred remarkable growth. Balancing tradition with innovation, the chain ensures consistent quality across its now 600-plus directly managed and franchised branches in Japan, practising trusted sourcing and building close producer partnerships.
The brand debuted in Hong Kong in 2024 and, in just two years, has captured the hearts of Japanese food lovers. Beyond the new Mong Kok branch – its sixth in the city – TORIKIZOKU Hong Kong will open in Tsim Sha Tsui and Tin Shui Wai in September 2026, and Whampoa in October 2026, steadily expanding its footprint to bring authentic yakitori flavours to diners throughout Hong Kong.
Value for money has always been at the heart of TORIKIZOKU. In Hong Kong, two‑tier pricing across the main menu sees skewers, main dishes and desserts offered at HK$29.90 each, and sides, selected vegetables and a rice‑and‑soup set priced at just HK$19.90. Adding to this accessible approach, a new set lunch menu providing a quick and affordable meal option will be launched, priced at HK$59.90.
The Mong Kok branch celebrates its opening with new flavour surprises, exclusively introducing rare chicken parts. Juicy Chicken Oyster (HK$29.90 for 2) – a cut of just two per chicken from the junction of the back and thigh bone – is salt-grilled until tender and refined in texture. Chicken Breast Cartilage (HK$29.90 for 2) is sourced from the triangular tip of the collarbone – featuring less fat, it is enjoyed for its charred, aromatic skin and crisp bite after salt-grilling.
Working hand‑in‑hand with their counterparts in Japan, the Hong Kong team has also crafted two new speciality sauces to be unveiled in Mong Kok. Honey Mustard Sauce and House Chili Sauce bring multi-layered flavours to salt-grilled skewers including Drumette, Tender and Breast (all HK$29.90 for 2).
All TORIKIZOKU Hong Kong branches join the summer opening celebrations, presenting a Seasonal Menu until 31 August 2026. Highlights include the surf and turf delight of Salt Grilled Chicken Skin & Prawn (HK$19.90 each); crispy Salt Grilled Pork Lettuce Roll (HK$29.90 for 2); savoury Tare-Style Grilled Eel (HK$29.90 for 2); and the rich Tare-Style Grilled Chicken Harami (HK$29.90 for 2).
The beloved centrepiece of TORIKIZOKU Hong Kong’s menu is Kizokuyaki (HK$29.90 each), a generous skewer of tender chicken thigh or breast paired with sweet chunks of spring onion. Customers can personalise the seasoning, savouring the meat with the brand’s classic tare sauce, a sprinkle of pure rock salt, or a touch of pepper spice.
Other popular yakitori include Liver, Skin, Heart, Minced Meatball made with added chicken cartilage, and Minced Meatball with Cheese (both HK$29.90 for 2). Other speciality skewers shine, such as Grilled Chicken Breast with Spicy Cod Roe, Bonjiri (Chicken Tail) with House Chili Sauce, Grilled Liver with Salted Sesame Oil, Grilled Beef, Grilled Pork Belly, and Salt Grilled Prawn (all HK$29.90 for 2).
TORIKIZOKU Hong Kong also presents dazzling vegetable creations as crisp, refreshing complements to the meaty goodness. Diners can enjoy Mentaiko Zucchini Skewer (HK$19.90 for 2), the savoury depth of King Oyster Mushroom Skewer (HK$19.90 for 2), and the tangy Salted Kelp Tomato (HK$19.90 each). Kyabetsu Mori (HK$19.90), a crunchy cabbage salad dressed in a light Japanese sauce and offered with unlimited refills, is a particular crowd pleaser.
Comfort dishes (HK$29.90 each) showcasing the brand’s homely appeal include Kamameshi, a chicken rice hotpot simmered to order in a small iron pot; the crispy on the outside and tender within Karaage Style Fried Chicken with Spicy Sauce; and the soft and smooth Grilled Fluffy Grated Yam with Egg, which consistently ranks as the most popular choice on the speciality menu. The new arrival of Spicy Dandan Noodles is a must-try for those who crave deep, fiery flavours.
Desserts (HK$29.90 each) are equally tempting. Japanese favourites include Chocolate Milk made with velvety Japanese milk, and Matcha Warabi Mochi and Ice-cream, while Chocolate Parfait with Churros brings a rush of European-style decadence. Ice-cream Mochi (Strawberry Syrup or Chocolate Glaze) is the top choice for cooling off in summer.
Reflecting TORIKIZOKU’s playful yet authentic approach to Japanese drinking culture, the new Mong Kok branch presents a lavish drinks menu comprising more than 40 selections designed for sharing good times. Beyond izakaya essentials like beer, shochu and whisky are special alcoholic concoctions featuring Japanese CHOYA Umeshu, including CHOYA Americano, which intertwines sweet fruity notes with rich coffee, and the refreshing CHOYA Lemon Soda. Sake-based creations include Mojito Sake, Sakura Lychee Sake and Sake Yuzu Tonic. Sweet, fruity beers such as Mango Beer and Apple Lemon Beer slip down a treat in summer.
The fruity tang continues in a colourful range of fruit teas, including Yuzu Lime Green Tea, Passion Fruit Orange Oolong and Lychee Apple Green Tea. Rounding out the energising refreshment are coolers like Calpis Ribena Soda and Calpis Passion Fruit Soda, Lime & Mint Smoothie, Virgin Colada Smoothie and Strawberry Milk. From casual afternoon catch‑ups to late‑night revelry in the lively izakaya spirit, there’s a tipple for every mood and occasion. All alcoholic drinks are priced at HK$29.90 each, while non‑alcoholic options (except Suntory All-Free and smoothies) are HK$19.90.
Spanning almost 3,600 sq. ft and seating 140 diners across 38 tables, the new branch blends elevated design with convivial ambience. Decorative details that transport the imagination to Osaka’s izakaya heritage are balanced with contemporary touches that feel at home in bustling Hong Kong. Bold colour accents echo the dynamism of Mong Kok amid a cosy backdrop of golden wood panels and textured finishes. Ambient lighting illuminates communal tables, intimate booths provide relaxed corners for smaller groups, and Japanese graphic design elements and traditional noren curtains lend an authentic flourish.
TORIKIZOKU Mong Kok is located at Shop 206, 2/F, Grand Plaza, 625 & 639 Nathan Road, Kowloon, Hong Kong. It opens daily from 12:00 noon to 3:00 p.m. and 5:00 p.m. to midnight, with service extended until 1:00 a.m. on Fridays, weekends, public holidays and public-holiday eves – an exclusive schedule designed to embrace the district’s vibrant late‑night energy.
