The St. Regis Washington, D.C. is thrilled to announce it has been recognized with the Milestone Award at the 3rd Annual RAMMYS Honors, commemorating the hotel’s 100th anniversary. The RAMMYS Honors celebrates the exceptional ability and accomplishments of the hard-working individuals and organizations in the DC region’s restaurant and foodservice community. The Milestone Award recognizes iconic institutions across the region whose enduring service and influence have shaped the industry over decades.
“This recognition is a profound honor for our entire team and a testament to the generations of hospitality professionals who have shaped The St. Regis Washington, D.C. into a timeless symbol of luxury and service,” said Alaina Sweeney, General Manager of The St. Regis Washington, D.C. “As we celebrate our centennial year, we remain deeply committed to delivering exceptional guest experiences while honoring the rich history that defines our legacy.”
Adding to the celebration, Executive Chef Jason Galbao has been named a Semi-Finalist for Chef of the Year in the 2026 RAMMYS Awards. This marks the first year the awards program has introduced a Semi-Finalist round, offering an early look at the chefs and hospitality professionals competing for one of the region’s top honors.
“I am honored to be named a Semi-Finalist in the 2026 RAMMYS Awards and to be part of such a meaningful moment for The St. Regis Washington, D.C.,” said Chef Jason Galbao. “Carrying forward the hotel’s culinary legacy at Alhambra through creating experiences that feel both timeless and relevant is a true privilege.”
As The St. Regis Washington, D.C. approaches its official anniversary on October 1, 2026, the hotel invites guests to immerse themselves in a yearlong celebration of its storied legacy. Signature experiences include the St. Regis Luminaries Sabrage Series, where notable local figures partake in the brand’s iconic nightly ritual, alongside monthly concierge-led historical tours that bring the hotel’s illustrious past to life. At Alhambra, Executive Chef Jason Galbao will unveil a rotating collection of 100th anniversary dishes—each month presenting a singular specialty inspired by the hotel’s culinary archives, artfully reimagined to honor a century of refinement, innovation, and timeless taste.
