One MICHELIN-starred Estro (#32 on Asia’s 50 Best Restaurants 2025), helmed by Chef Antimo Maria Merone, will once again join forces with Chef Son Jong-Won of One MICHELIN-starred Eatanic Garden (#25 on Asia’s 50 Best Restaurants 2025) in Seoul for a special two-night collaboration on 10-11 September 2025.
Chef JW Son – Eatanic Garden
Marking the third collaboration between the two close friends, this exclusive menu will present 100% new creations just like the past two rounds, each inspired by Korean cuisine with subtle Italian influences. In 11 – 12 October 2025, the partnership continues in Seoul, where the duo will switch perspectives to deliver an Italian menu touched with Korean accents.
A Creative Friendship Across Borders
Chefs Antimo and Son first collaborated in Seoul in 2023, sparking a culinary dialogue that continues to evolve with each meeting. For both chefs, these events represent more than just dining – they are about friendship, creativity, and a shared passion for pushing the boundaries of their respective cuisines.
Chef Son Jong-Won brings to Hong Kong his signature modern Korean philosophy. Trained at acclaimed three-MICHELIN-starred restaurants including Quince, Benu, Coi, and Noma, Son is celebrated for his reinvention of Korean traditions through fermentation, ageing, and ingredient-driven creativity. His leadership at both Eatanic Garden (One MICHELIN Star + No.25, Asia’s 50 Best Restaurants 2025) and L’Amant Secret (One MICHELIN Star) has earned him international recognition.
The Menu: Estro x Eatanic Garden on 10-11 September
Guests will experience a tasting journey where Korean roots meet Italian finesse:
Gimbap
Tuna, smoked caviar, finger lime
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Bugak
Ama-ebi, Amalfi lemon
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Arancino
Kimchi, tomato concentrate
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Bottarga Noodles
Wild sesame oil, abalone
Estro_Chef-Antimo
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Langoustine
Ink gnocchi, fermented pepper sauce
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Samgyetang
Matsutake brodo, chicken & mortadella tortellini
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Lamb Galbi
Saddle, soy-marinated belly, condiments
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Chestnut Tatin
Parmigiano ice cream, balsamic vinegar, olive oil
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Sweet Ending
Small sweet bites
The collaboration menu is priced at HK$2,980 + 10% per guest, with an optional wine pairing available at HK$1,880 + 10%. Reservations are available now via SevenRooms.
Looking Ahead: Seoul, 11-12 October, 2025
Following the Hong Kong chapter, the collaboration continues at Eatanic Garden in Seoul on 11–12 October, 2025. This time, the menu will shift to showcase Italian cuisine with Korean accents, offering guests an entirely new experience.
