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This month, The St. Regis Bar Bangkok presents a series of guest bartender collaborations celebrating cocktail cultures from around the world. Bringing together international talent and leading names from Bangkok’s bar scene, featuring The Art of Mixology on November 14 and 29, with the SG Group Edition on November 26 showcasing bartenders from Shanghai, Madrid, and Hong Kong, and the Old Fashioned Week Opening Party with Woodford Reserve on November 16, invite guests to explore different cocktail cultures, creative interpretations and the craftsmanship behind contemporary mixology.

The St. Regis Bar 2

The Art of Mixology

Nomad Lab Takeover

Awaraa from Nomad Lab

The St. Regis Bar welcomes Awaraa, owner and founder of Nomad Lab in Ulaanbaatar, Mongolia, for a one-night takeover, The Art of Mixology, introducing guests to Mongolia’s emerging cocktail culture. Known for his individual approach to contemporary mixology, Awaraa will present specially crafted à la carte cocktails showcasing the versatility and character of Jameson Black Barrel whiskey. The collaboration offers a taste of Mongolia’s evolving bar scene through creative interpretations that bring together cultural influences, craftsmanship and personal expression.

Event:   The Art of Mixology–Nomad Lab Takeover

Date:     Saturday, November 14, 2026

Time:    8:00–11:00 PM

Location: The St. Regis Bar, Level 12

Price:    À la carte

Booking Link: https://stregisbangkok.co/NomadLabTakeover

Opening Party

Old Fashioned Week by Woodford Reserve

From left to right: Miguel Supawit from Thaipioka, Poom Peeratusana from Bar Us,

Than Natthithakul from Opium Bar, and Patty Sirirat from Haven Cocktail Bar

The St. Regis Bar marks the beginning of Old Fashioned Week by Woodford Reserve with a special opening party in partnership with Woodford Reserve. The evening brings together four bartenders from Thailand, recognized in the Woodford Reserve Wonderful Race 2026: Poom Peeratusana, Asia Champion, from Bar Us (No. 4 in The World’s 50 Best Bars 2026 and No. 6 in Asia’s 50 Best Bars 2026); Than Natthithakul, Thailand’s 2nd Runner-Up, from Opium Bar (No. 97 in The World’s 50 Best Bars 2026 and No. 25 in Asia’s 50 Best Bars 2026); Miguel Supawit, Thailand’s 3rd Place winner, from Thaipioka; and Patty Sirirat, Thailand Finalist, from Haven Cocktail Bar, will each present their own interpretation of the classic whiskey cocktail. Celebrating the heritage of American whiskey alongside contemporary creativity, the evening offers guests four distinctive perspectives on the Old Fashioned.

Event:   Opening Party–Old Fashioned Week by Woodford Reserve

Date:     Monday, November 16, 2026

Time:    7:00–11:00 PM

Location: The St. Regis Bar, Level 12

Price:    À la carte

Booking Link: https://stregisbangkok.co/OldFashionedWeek

The Art of Mixology

SG Group Edition

From left to right: Luna from Gokan, Michael Chen from Sober Company, and Nestor Matos from Devil’s Cut

The St. Regis Bar hosts a special edition of The Art of Mixology featuring acclaimed cocktail destinations from SG Group, the international hospitality collective founded by celebrated bartender Shingo Gokan. Recognized as the Roku Industry Icon by The World’s 50 Best Bars in 2026, Gokan has built a portfolio of bars that combine Japanese craftsmanship, cultural storytelling and innovative mixology. For one evening, guests can discover the distinctive cocktail philosophies of Sober Company in Shanghai, China, Devil’s Cut in Madrid, Spain, and Gokan in Hong Kong through specially curated à la carte cocktails reflecting their respective bars, cultural influences and the spirit of international collaboration.

Event:   The Art of Mixology–SG Group Edition

Date:     Thursday, November 26, 2026

Time:    8:00–11:00 PM

Location: The St. Regis Bar, Level 12

Price:    À la carte

Booking Link: https://stregisbangkok.co/SGGroupTakeover

The Art of Mixology

Yozora Takeover

Masato Ishioka from Yozora

The St. Regis Bar welcomes Masato Ishioka, Bar Manager of Yozora at Yakoboku in Hokkaido, Japan, for The Art of Mixology. Drawing on his experience in pastry, chocolate craftsmanship, and bartending, Masato blends Japanese precision with a creative approach to flavor. For one night only, discover his distinctive cocktail creations as he brings his interpretation of Japanese bartending to Bangkok.

Event:   The Art of Mixology–Yozora Takeover

Date:     Sunday, November 29, 2026

Time:    8:00–11:00 PM

Location: The St. Regis Bar, Level 12

Price:    À la carte

Booking Link: https://stregisbangkok.co/YozoraTakeover