Throughout November, The St. Regis Bangkok embraces the charm of winter with a curated selection of seasonal culinary experiences, featuring the European-inspired Winter Afternoon Tea at The Drawing Room, now enhanced with a new Mignardises Trolley offering an assortment of delicate sweet treats, alongside fresh black truffles, forest mushroom specialties, and a Thanksgiving celebration at VIU.
Winter Afternoon Tea at The Drawing Room
Inspired by the warmth and refined charm of a European winter, Winter Afternoon Tea presents a curated collection of seasonal creations by Executive Pastry Chef Nina Sanda Win. Served at The Drawing Room, the experience brings together comforting flavors and delicate spices, with savory highlights including Duck and Foie Gras Vol au Vent, Smoked Salmon with Beetroot Cream Cheese and Ikura, and Tuna Tataki with Orange, Avocado Mousse, and Ponzu Yuzu. Sweet selections celebrate the season’s distinctive flavors, from Vanilla Cardamom Mousse and Sour Cherry and Dark Chocolate Entremets to Chestnut and Mandarin Mini Log and Mulled Wine Tartelette. Freshly baked Ginger Cranberry Scones complete the selection, accompanied by Spiced Pear Marmalade, Eggnog Spread, and Clotted Cream.
New to the experience, the Mignardises Trolley adds a delightful finishing touch, presenting six European-inspired treats: Lebkuchen, Gingerbread Man Cookies, Canelés, Stollen, Pain d’Épices, and Madeleines. Guests are invited to select up to two pieces of each, bringing a personal touch to the afternoon tea experience.
Date: November 1, 2026 – January 31, 2027, daily
Time: 2:30 – 4:00 PM
Location: The Drawing Room, Level 12
Price: THB 1,900++ per person, including tea or coffee.
THB 3,200++ per set for two persons, including tea or coffee.
Booking Link: https://stregisbangkok.co/winterafternoontea2026
Truffle Season at VIU
Discover the rich, earthy flavors of fresh black truffles from the Piemonte region of Italy with a special à la carte menu at VIU. The seasonal selection highlights the distinctive aroma of truffles through a variety of preparations, from the comforting warmth of Crema di Funghi e Tartufo, a creamy wild mushroom and truffle soup with Stracciatella, to freshly made Tagliolini Freschi Burro e Tartufo, homemade Tagliolini tossed in a French butter sauce. For a heartier option, Filetto di Manzo e Tartufo features Australian Wagyu Tenderloin served with Sunchoke Pavé and Morel Mushrooms, finished with fresh black truffle.
Date: November 2, 2026 – January 31, 2027, daily
Time: 12:00 – 3:00 PM and 6:00 – 10:00 PM
Location: VIU, Level 12
Price: À la carte dishes start from THB 650++ per dish
Booking Link: https://stregisbangkok.co/TruffleSeason-VIU26
Signature Sunday Brunch: Forest Mushrooms at VIU
Discover the rich flavors and versatility of forest mushrooms at this month’s Signature Sunday Brunch at VIU. Seasonal highlights include, Grilled King Oyster Mushroom Salad, Homemade Tagliatelle with Mushroom Ragout, and Forest Mushroom and Truffle Barley Risotto, alongside an assortment of imported mushrooms served with main courses. The selection extends to Grilled Boston Lobster Tail with Wild Mushroom Purée and Lobster and Mushroom Bisque, Salmon Fillet with Mushroom Duxelles and Mushroom Chive Sauce, Wagyu Beef Striploin, and Australian Lamb Rack. Completing the experience are the signature Seafood Tower, Premium Cold Cuts, and the special Truffle and Parmesan Focaccia served at the table, and an indulgent dessert selection, including Hazelnut and Mushroom Pavlova presented tableside.
Date: Every Sunday in November 2026
Time: 12:30 – 3:30 PM
Location: VIU, Level 12
Price: THB 3,800++ per person
Booking Link: https://stregisbangkok.co/VIUBrunchNov2026
A Thanksgiving to Share at VIU
Roasted Whole Turkey with Truffle Butter
Gather family and friends for a Thanksgiving sharing set menu at VIU, featuring a chef’s tableside carving of Roasted Whole Turkey with Truffle Butter, Traditional Stuffing, and Turkey Jus, a generous centerpiece for all to share. Highlights include Foie Gras Terrine with Brioche and Raspberry, Wagyu Beef Striploin with Truffle Potato Gratin, and Pan-Seared Black Cod with Saffron Beurre Blanc. Sweet highlights include Pumpkin Tart with Orange Chantilly and Pecan Ice Cream, and Grand Marnier Truffles round off the meal with the comforting flavors of the season.
Date: November 26, 2026
Time: 6:00 – 10:00 PM
Location: VIU, Level 12
Price: THB 2,900++ per person for the Thanksgiving Sharing Feast
THB 3,900++ per person, including free-flow local beer
THB 4,900++ per person, including free-flow wine
THB 1,450++ per child aged 4–12
- Special group dining offers include 10% off for 5–10 guests, 15% for 11–15 guests,
20% for 16–20 guests, and 30% for groups of 21 or more.
Booking Link: https://stregisbangkok.co/ThanksgivingVIU26
For reservations and further information, guests can call +66 2207 7777,
Email [email protected], LINE Official Account https://stregisbangkok.co/stregisbangkoklineoa or visit www.stregisbangkok.com.
