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Sunday Brunch at Espresso at InterContinental Bangkok is the place for seafood lovers to be. Featuring unmatched freshness and choice across the widest array of preparations in the city, the all-day dining venue presents top quality local and imported seafood on ice and much more besides.

Stars of the tempting selection are more than six kinds of crab, including prized varieties such as golden king crab, Chilean king crab, snow crab and blue swimmer crab. The impressive selection is made all the more astounding by an abundance of crab dishes that range from classic favourites to completely new and enticing twists.

In the Thai corner find luscious crab meat in a rich khao soi gai curry, or perfectly mixed with an assortment of herbs in a refreshing crab salad with rice. Fragrant and flavourful, paneer crab curry and malai kofta with crab are just two of the highlights from the Indian corner, while from the Chinese corner diners have their pick of fried rice with Chilean king crab, egg noodles dressed in a creamy crab curry, and Cantonese-style crab and pork wonton soup. Meanwhile, specialties in the Japanese corner include soft-shell crab maki rolls and chirashi bowls with tuna, scallop and blue crab alongside a colourful array of sushi, sashimi and maki rolls.

InterContinental Bangkok_Pan-fried foie gras served on brioche with berry and arugula_1

However, the Sunday Brunch isn’t only about all things crab. Hot from the grill comes a host of special made-to-order dishes such as grilled Australian lamb chops with green fava beans puree and cheddar cheese; grilled Australian wagyu sirloin steak with black garlic mayo; piquillo pepper risotto with grilled Australian Fremantle octopus; scrambled duck eggs with king crab meat; poached hen’s eggs with lobster ragout and Sturia caviar hollandaise sauce; half Boston lobster, Thermidor style; and finally, grilled Hokkaido scallops with sweetcorn cream and lentils. It all adds to a brunch already brimming with top quality fresh seafood and beloved mainstays such as roasted Australian prime beef rib, Iberico ham, and pan-fried foie gras on brioche.

The smooth sounds of live music accompany this indulgent brunch experience from 12.00 to 15.00 hours, creating the perfect ambience for a relaxed and elegant afternoon.

Sunday Brunch is available every Sunday from 12.00 to 15.00 hours, priced at THB 2,900++ per person. For an additional THB 200++, enjoy unlimited fresh juices and soft drinks. Bubbles, bottles, brews and more beverage packages are available at THB 900++ per person and THB 2,300++ per person with free-flow Champagne.

Espresso is located on the Mezzanine level of InterContinental Bangkok.

For reservations and inquiries, please contact InterContinental Bangkok by calling +66 (0) 2 656 0444, email [email protected] or visit bangkok.intercontinental.com.