From an Australian chef’s culinary magic to Hong Kong’s cocktail royalty, French indulgence, and internet at 35,000 feet, Qatar Airways makes the journey as irresistible as the destination.
Some airlines get you from A to B. Others make you wish B were a little further away.
And then there is Qatar Airways, which appears determined to persuade its premium passengers that the holiday shouldn’t begin when they land. It should begin the moment they settle into their seats, accept that first welcoming smile and discover that, for the next few hours, somebody else is taking care of absolutely everything.
What a splendid thought in a world where travel can sometimes feel more like an obstacle course than an adventure.
The Doha-based airline has pulled back the curtain on another tempting collection of First and Business Class refinements for Australian travellers. It offers magnificent food from an acclaimed Australian chef, cocktails with genuine international pedigree, luxurious French fragrances, and Starlink internet so fast that even the most demanding corporate traveller might run out of excuses.
And, refreshingly, this isn’t simply about adding another expensive bottle to the drinks trolley.
It is about something the finest airlines have always understood: making people feel special.
Because, when all is said and done, genuine hospitality is about that. Not merely the width of a seat, the size of a television screen or how much champagne one can consume before reaching Singapore.
Although, heaven forbid, nobody is suggesting the champagne is unimportant.
An Australian MasterChef Takes His Talents to the Clouds
There is something rather wonderful about seeing Australia’s culinary excellence taking centre stage on the international aviation circuit.
And Qatar Airways has turned to a man who knows precisely how to deliver it.
Acclaimed Australian chef Ross Lusted is preparing another collection of beautifully considered dishes for the airline’s premium passengers departing Australia, with his refreshed menu scheduled to appear between February and July 2027.
Now, Lusted isn’t the sort of chef who thinks a couple of decorative leaves and an artistic drizzle of sauce count as fine dining.
His reputation rests on flavour, imagination, beautiful ingredients, and that priceless ability to make a meal feel like an occasion.
His forthcoming creations include tiger prawns, slow-cooked lamb shoulder, and caramel-roasted apple, paired with dishes that celebrate fresh produce and carefully judged flavours.
Slow-cooked lamb shoulder at 35,000 feet!
Good heavens, there was a time when airline passengers considered themselves fortunate if the chicken was recognisable and the bread roll could be cut without industrial equipment.
The contrast could hardly be greater.
But there is a more serious point here, and an important one for Australian tourism and hospitality.
Our chefs and magnificent produce have earned an international reputation that extends far beyond our shores. Seeing that expertise celebrated by a major global airline reminds us just how far Australian gastronomy has travelled.
And how fortunate premium passengers are to accompany it.
A Cocktail Worth Dressing Up For
If the food promises to delight, Qatar Airways has ensured the accompanying drinks will not be left standing awkwardly in the corner.
Enter Lorenzo Antinori.
The celebrated Italian mixologist is the creative force behind Hong Kong’s Bar Leone, which was named World’s Best Bar in 2025. That is quite an achievement in an industry where competition is fierce, and reputations can disappear faster than the last decent martini at a cocktail party.
Antinori has now brought his considerable imagination to Qatar Airways with a signature collection of cocktails and mocktails for First and Business Class passengers travelling from Australia and New Zealand to or via Doha.
The creations include Rising To The Sky, Tokyo 75, and Golden Delilah.
Golden Delilah!
Surely a name that deserves to be whispered rather than ordered.
One can almost picture the scene. A beautifully appointed premium cabin, soft lighting, attentive service and a perfectly prepared cocktail appearing just as the last traces of an Australian sunset disappear beneath the wing.
That, ladies and gentlemen, is how flying ought to feel.
Passengers travelling on the airline’s Airbus A380 can also enjoy the collection in its onboard lounge, one of those rather civilised innovations that makes long-distance flying feel considerably less like being confined to an aircraft for half a day.
There is a simple pleasure in leaving one’s seat, enjoying a conversation and sharing a proper drink above the clouds.
It reminds us that the joy of travel is often found in the little moments nobody thought to include in the itinerary.
Starlink: Even the Internet Has Gone First Class
Of course, not every passenger can afford to forget the world below.
Some have businesses to run, families to contact, or pressing matters that simply can’t wait until touchdown.
And here Qatar Airways has invested heavily in technology that could fundamentally change the long-haul experience.
The airline has equipped more than 150 widebody aircraft with Starlink high-speed internet, including Boeing 777s, Boeing 787s, and Airbus A350S.
It has also become the first airline to operate Starlink-equipped Boeing 787-9 aircraft.
The service launched in October 2024, and by September 2026, Qatar Airways reported that more than 25 million passengers had connected to its Starlink network.
Those are impressive numbers, but the real significance lies in what connectivity means to the person sitting in the cabin.
A parent can keep in touch with the family. A business traveller can finish a presentation. A holidaymaker can share photographs before the aircraft has even begun its descent.
The world suddenly feels a little closer.
Mind you, I do wonder whether we are sacrificing one of aviation’s last great pleasures.
For years, flying offered the glorious opportunity to announce, with complete innocence, that one would be entirely unreachable for the next fourteen hours.
Now even the clouds offer no protection from the office.
Progress, apparently, comes at a price.
Starlink availability does depend on aircraft equipment, so passengers should check their individual flights.
A French Love Affair, Courtesy of Diptyque
And just when you think Qatar Airways has exhausted its capacity for indulgence, a little French sophistication arrives.
The airline’s refreshed First and Business Class amenity kits feature products from the distinguished French fragrance house Diptyque.
These carefully assembled collections include Fresh Body Lotion, Nourishing Lip Balm, Face Mist, and a 10ml fragrance spray.
Hardly the sort of items one would expect to find in an airline washbag.
There was a time when an amenity kit consisted of a pair of rather doubtful socks, a toothbrush of questionable durability, and an eye mask that seemed designed by someone who had never encountered a human face.
How wonderfully things have changed.
Yet it is not really about expensive creams or fragrant little bottles.
It is about the airline recognising that a passenger’s comfort, dignity and sense of wellbeing matter throughout the journey.
Particularly after countless hours in the air.
And that attention to detail remains a defining characteristic of genuinely fine hospitality.
The Awards Cabinet Must Be Getting Rather Crowded
Qatar Airways’ latest enhancements come on the heels of a formidable collection of industry honours.
At the 2026 Skytrax World Airline Awards, the carrier retained its prestigious 5-Star Airline rating and collected four major awards.
These included World’s Best Business Class for the thirteenth time, Best Airline in the Middle East for the fourteenth time and World’s Best Business Class Lounge for the eighth time.
It also became the inaugural recipient of the World’s Best Onboard Wi-Fi award.
One imagines somebody at Qatar Airways headquarters is becoming increasingly concerned about the structural integrity of the trophy shelves.
But accolades, however impressive, are only part of the story.
Airlines do not earn genuine passenger loyalty simply by collecting awards.
They earn it through consistency.
Through cabin crew who recognise when a traveller needs assistance without being asked. Through a meal served with pride. Through a quiet act of kindness when somebody is exhausted, anxious or travelling far from home.
These are the things that passengers remember.
And they are precisely the things you can’t buy by installing another screen or commissioning a more elaborate seat.
The Real Luxury Is Being Made to Feel Welcome
For Australian travellers, the airline’s latest investments are more than a collection of attractive cabin improvements.
They show how fiercely international carriers compete for premium passengers, particularly on long journeys connecting Australia with Europe and the wider world.
The competition is no longer simply about getting passengers to their destinations.
It is about how they feel when they arrive.
Rested rather than exhausted. Appreciated rather than processed. Perhaps even a little disappointed that their remarkable journey has ended.
That is quite a transformation from the days when surviving a long-haul flight with one’s knees, patience and sense of humour intact was considered an achievement.
Yet, amid all the modern technology and extraordinary culinary theatre, something beautifully old-fashioned remains at the heart of this story.
Good manners. Personal service. Thoughtfulness. Pride in doing things properly.
Those qualities never go out of fashion.
And perhaps that is the most encouraging aspect of Qatar Airways’ continued investment in premium travel.
The airline seems to recognise that genuine luxury isn’t about impressing a passenger.
It is about making that passenger feel important.
So, with Ross Lusted preparing something delectable in the galley, Lorenzo Antinori’s cocktails lending a touch of international glamour, Diptyque adding French refinement and Starlink keeping the world connected, Qatar Airways has assembled a rather persuasive argument for travelling in style.
As for me, I remain convinced that the finest part of any journey is that magical moment when the aircraft climbs above the clouds, the seatbelt sign disappears, and the adventure truly begins.
Particularly when somebody arrives with a beautiful glass, a warm smile and the words every seasoned traveller loves to hear:
“May I offer you something to drink?”
Now that, dear readers, is what I call flying.
Further information: Qatar Airways Australia.
By: Christine Nguyen – © 2026.
Read Time: 8 minutes.
Author Bio:
Christine’s story is one of quiet courage, told without fuss and lived with remarkable grace. She arrived in Australia as a young refugee from Vietnam, carrying little more than hope, family, and a curiosity that refused to be extinguished. Sydney became home, built patiently, brick by careful brick.
She studied Tourism at TAFE and soon found her place in inbound travel, working with one of the city’s leading destination companies. Christine loved showing visitors the Australia that lives beyond postcards, warmer, truer, and far more interesting.
When the sea began to whisper, and life asked for a gentler rhythm, she listened. Designing brochures, writing blogs, she discovered storytelling waiting quietly inside her.
Today, at EGT Media, Christine writes with warmth and wisdom, reminding us, softly and persuasively, why travel still matters.













