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Whistler Blackcomb is one of the most recognised ski destinations on the planet – often cited as the benchmark for big-mountain skiing, thanks to its scenery, terrain diversity, and top-tier amenities.

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Here’s why regulars keep coming back and newcomers desire to visit:

  • Between the quaint Creekside Village (the resort’s original village) and the main village of Whistler, they offer to offer 150 hotels, condos, chalets, pensions and bed / breakfast facilities combined, offering more than 10,000 rooms. There are also 230 hostel beds and 118 campsites.
  • Whistler also boasts more than 200 restaurants, cafes, lounges and bars
  • There are approximately 20,000 pillows within 500 metres of the ski lifts
  • located in the Coast Mountains only 120 kilometres north of Vancouver International Airport, giving guests the option to be on the mountain the day they arrive
  • Whistler Blackcomb boasts over 200 named runs, 16 alpine bowls, three glaciers, a 5,280-foot vertical drop
  • 37 mostly high-speed lifts access 8,171 skiable acres across two peaks
  • Over the last ten years, Whistler Blackcomb has received an average of 10.4 meters (34 ft) of snow a year.
  • Terrain type (beg/int/adv), Whistler Mtn: 20%/ 55%/ 25%, Blackcomb Mtn: 15%/55%/30%
  • Each mountain runs its own terrain park, Whistler’s playful and approachable, Blackcomb’s internationally known, hosting Olympic hopefuls on 60-to-80-foot jumps while still reshaping medium-to-XL features weekly for developing riders.
  • Whistler Blackcomb is home to North America’s largest snow school, plus the Extremely Canadian advanced clinics and daily guided mountain tours, mean every ability level has a way in.

Epic Australia Pass

2026 season Epic Australia Pass holders receive 10 days of lift access at Whistler Blackcomb for the coming 2026/27 Northern Hemisphere season. For planning and savings on the following seasons, the 2027 Epic Australia Pass is now on sale at its most affordable lead in rates before pricing fluctuates as we near closer to season opener.