For one evening only, Centara Reserve Samui invited guests to savour an extraordinary celebration of Thai gastronomy as its signature restaurant, Sa-Nga, welcomed the acclaimed Supattra Thai Dining for an exclusive culinary collaboration on Sunday, 30 August 2026.
For over a decade, Supattra Thai Dining has been one of Koh Samui’s most celebrated culinary destinations, renowned for its authentic Thai cuisine, thoughtfully sourced local ingredients and curated courses, celebrating the richness, culinary heritage, and regional diversity of Thai cuisine and heartfelt hospitality.
The evening began with Sa-Nga’s signature creation: Khao Yum Sa-Nga, before Chef Supattra presented four of her celebrated dishes: Yum Pla, Nuea Mok, Gaeng Huaplee, and Gaeng Puu; and concluded with Sa Nga’s Som Chun and Saku Lamyai, guiding guests through a memorable culinary journey across Thailand’s diverse regional flavours.
Designed for a limited seating of 18 guests, the intimate dinner brought together two highly respected culinary teams with a shared philosophy: honouring Thailand’s rich culinary heritage while presenting it with contemporary refinement. The specially curated seven-course menu showcased the distinctive characters of each restaurant, creating a dining journey that honoured craftsmanship, seasonality and regional flavours. Guests were able to further enhance the experience with an optional wine or juice pairing, thoughtfully selected to complement each course.
Event Details
Sa-Nga x Supattra Thai Dining
Sunday, 30 August 2026, 18:30 hrs.
Sa-Nga, Centara Reserve Samui
Seven-course dinner: THB 2,100++ per person
Optional wine pairing: THB 1,400++
Optional juice pairing: THB 700++
Reservations:
To reserve your dining experience, please email [email protected] or call +66 (0) 77 230 500.
