Kicking off the day with a new breakfast menu, Bacar has thought of every kind of morning personality. The contemporary selection combines classics with lighter options and a strong vegetarian and vegan selection. For those looking for a real kickstart, Bacar’s mixologists have completed the unlikely feat of creating light and refreshing breakfast cocktails. Vodka for Breakfast reimagines the morning pick-me-up with Ketel One vodka, cold-brew coffee and coconut water, while the Guava Bellini pairs sweet guava purée and St-Germain elderflower liqueur with crisp Prosecco. The morning additions to the venue’s drink list create a top and tail of excellent beverages for the restaurant, with Bacar’s wine list already the recipient of a Goblet in last year’s Wine List of the Year Awards.
The lunch menu is broken down into a Light Lunch section featuring varied, nutritious salads and breads, or for those with more time and appetite, the Power Lunch features heartier dishes including spiced chicken, king prawn pasta, barramundi and vegetarian gnocchi.
Channelling the vibe of the destination hotel-restaurant concept, where locals and hotel guests are equally welcome to dine, Bacar’s new dinner menu is perhaps the star, showcasing premium seafood, hibachi-grilled meats and globally inspired flavours.
Highlights include pasture-fed, halal white Pyrenees lamb rump with rainbow chard and chermoula, and the vegetarian handcrafted potato gnocchi with smoked kumato tomatoes. The new flavours complement Bacar’s much-loved signature dishes and impressive fine meat selection including Tajima wagyu and Australian grass-fed beef tomahawk, dry-aged in-house to intensify flavour and tenderness.
Room for dessert? Bacar’s highly inventive selection includes Callebaut dark chocolate tart, burnt Basque cheesecake and vegan kaffir lime poached strawberries, alongside cheeses sourced exclusively from Nimbin Valley Dairy in NSW.
The new breakfast menu is available weekdays from 6 am to 10:30 am and weekends from 6 am to 11 am, with lunch served from 12 pm to 3 pm and dinner from 6 pm to 10 pm.
