This season, Louise’s La Terrace by Louise invites guests to settle into a new rhythm with a curated line-up of weekly dining experiences designed for lingering evenings, relaxed lunches and convivial gatherings. From specially priced wines and live acoustic performances to a new value-driven dinner menu and limited Kebab & Wine Nights, each day offers a different reason to return to the casual French bistro nestled inside PMQ. Led by Executive Chef Loïc Portalier, La Terrace by Louise continues to celebrate casual and approachable French cooking in a lively, neighbourhood setting, pairing seasonal dishes with carefully selected wines and an easy-going atmosphere.
Sip & Social
Every Monday & Tuesday | July to September
Ease into the week with Sip & Social, where a rotating selection of handpicked wines by newly joined Head Sommelier Titouan Jounier, is available for HK$450 per bottle. Every first bottle ordered receives a complimentary charcuterie board to share (one per table), making it the perfect excuse to gather with friends after work or enjoy an unhurried evening over French bites and wine.
Soulful Live Acoustic Wednesdays
Every Wednesday | 6:45pm – 10pm
Wednesday evenings come alive with Soulful Live Acoustic Wednesdays, as a live band fills Louise Bar with an intimate soundtrack of soulful acoustic music. A la carte and set menus are available during the evening. Guests can enjoy Louise’s signature cocktails, wines and bar snacks while soaking in the relaxed atmosphere, transforming midweek drinks into an evening worth lingering over.
Thursday & Friday Set Lunch at La Terrace by Louise
HK$428 per guest
Available exclusively on Thursdays and Fridays from 12pm to 3pm, La Terrace by Louise’s Set Lunch is designed for leisurely afternoons, business lunches and catch-ups with friends. The three-course menu features a starter, the restaurant’s signature Half Roasted Yellow Chicken, and a dessert to finish on a sweet note, bringing together classic French flavours in a relaxed bistro setting.
New Daily Set Dinner at La Terrace by Louise
HK$588 per guest
Launching alongside the weekly programme is La Terrace’s new four-course Set Dinner, offering guests exceptional value while highlighting some of the restaurant’s signature dishes.
Guests may choose from a selection of starters including Pâté en Croûte, Potato & “Baenki” Caviar “Millefeuille”, or Yellow Tuna, before moving on to mains such as Australian Black Angus Ribeye, Scottish Wild Salmon, or the signature Half Roasted Yellow Chicken for sharing. Desserts include Amalfi Lemon Givré, Caramelised Apple “Tarte Tatin”, or the classic Paris Brest. The set dinner is designed to showcase the warmth and generosity that define La Terrace by Louise, making it equally suited to casual weekday dinners, date nights or celebrations.
Kebab & Wine Nights
20 August | 8 October | 17 December from 6pm
Back by popular demand for three evenings this year, Kebab & Wine Nights follows a massive launch on 28th May that drew over 250 guests at the restaurant. Priced at HK$208 per guest, the menu features Louise’s succulent Chicken Kebab served with sauce blanche, harissa, salad, tomatoes and onions, accompanied by fries with a choice of harissa, garlic white or algerienne sauce. To finish, guests can enjoy a refreshing Coconut Soft Serve & Lime Sorbet topped with basil and mint syrup and caramelised nuts. A curated selection of wines from acclaimed Burgundy producers, including Jérémy Arnaud and Bachelet-Monnot, will also be available by the glass and bottle throughout the evening.
