This August, The St. Regis Bar Bangkok presents two distinctive experiences: The Art of Mixology: Japan Takes Over The St. Regis Bar Bangkok on Saturday, August 8, 2026, followed by Cocktails, Tapas & Friends: August Edition on Sunday, August 23, 2026. Together, the two events bring acclaimed bartenders and culinary talents from Japan and Malaysia to Bangkok for a celebration of contemporary cocktails, creative cuisine, and Asian craftsmanship.
The Art of Mixology:
Japan Takes Over The St. Regis Bar Bangkok
Saturday, August 8, 2026, Bar Nayuta from Osaka and Grace Note from Kyoto unite for a one-night guest shift celebrating the artistry and innovation of contemporary Japanese mixology. Ranked No. 70 in Asia’s 50 Best Bars 2026, Bar Nayuta will be represented by Founder Hiro Nakayama and Mackey, presenting creations inspired by the bar’s ‘Nocturnal Apothecary’ concept, where science, imagination, and craftsmanship converge. Joining them are 50 Best Discovery Grace Note’s Founder Hajime Yamasaki and Kazuma Matsuda, bringing Kyoto’s refined cocktail philosophy to Bangkok through elegant reinterpretations of classic drinks, elevated with unexpected Japanese ingredients such as wasabi, miso, and savory elements inspired by the bento experience.
Date: Saturday, August 8, 2026
Time: 8:00 – 11:00 PM
Venue: The St. Regis Bar, Level 12
Price: À la carte pricing applies
Online Booking: https://stregisbangkok.co/TheArtofMixologist_Aug26
Cocktails, Tapas, and Friends: August Edition
at The St. Regis Bar Bangkok
Sunday, August 23, 2026, at The St. Regis Bar, spotlighting Malaysia’s dynamic cocktail scene through a collaboration of acclaimed bartenders and contemporary Asian-inspired cuisine. Joining Beverage Manager Brian Gonzalez are Joel Poon and Yash from Reka Kuala Lumpur, ranked No. 47 in Asia’s 50 Best Bars 2025, and Koh Yung Shen from Backdoor Bodega Penang, ranked No. 66. Reka is recognised for its inventive approach to flavour, sustainability, and immersive hospitality, while Backdoor Bodega is celebrated for transforming local ingredients into cocktails rooted in place and storytelling, becoming the first Asian bar to receive the Siete Misterios Best Cocktail Menu Award at The World’s 50 Best Bars. Complementing the drinks, Chef Andrew of Funky Lam Kitchen collaborates with Executive Chef Matteo and Executive Pastry Chef Nina of The St. Regis Bangkok to create contemporary Asian-inspired tapas celebrating creativity and ingredient-driven cuisine.
Date: Sunday, August 23, 2026
Time: 1:00 – 4:00 PM
Venue: The St. Regis Bar, Level 12
Price: THB 1,999 net per person, including free-flow cocktails, wine, beer, soft drinks, and tapas
- Early bird: THB 1,699 net before August 16, 2026
THB 4,199 net per person, including free-flow Champagne, cocktails, wine, beer, soft drinks, and tapas.
Online Booking: https://stregisbangkok.co/CTF_Aug26
For reservations and further information, guests can call +66 2207 7777, email [email protected], or visit www.stregisbarbangkok.com
