From 8 July to 8 August 2026, CLOVE at Swissôtel The Stamford invites diners to discover the vibrant flavours of Thailand with From Thailand with Flavour, a limited-time Thai Takeover Buffet created in collaboration with Pullman Bangkok King Power.
Bringing together culinary talent from two Accor properties, the collaboration reflects the group’s commitment to sharing expertise across its regional network. By welcoming chefs from Pullman Bangkok King Power to Singapore, guests can experience authentic Thai cuisine prepared by the team behind one of Bangkok’s leading dining destinations, without leaving the city.
Integrated into CLOVE’s renowned international buffet in Singapore, the month-long showcase features a rotating selection of authentic Thai dishes created by guest chefs Rossukon Tagoporn (Chef Wan) and Pattama Salaklang (Chef Nam). With different dishes featured across lunch, dinner and weekend buffet services, the experience offers guests a new culinary journey with every visit.
Served alongside CLOVE’s extensive spread of fresh seafood, international favourites, Asian specialities and desserts, the Thai selection celebrates the bold flavours, aromatic herbs and regional traditions that define one of the world’s most beloved cuisines. Thoughtfully curated and prepared using traditional techniques, the showcase highlights Thailand’s rich culinary heritage while complementing the restaurant’s diverse buffet offering.
A key highlight of the experience is a series of live stations that bring the energy of Thailand’s street food culture directly to diners. Depending on the service period, guests can enjoy freshly prepared favourites including Pad Thai, Som Tam and Grilled Pork with Sticky Rice, each made to order and showcasing the balance of sweet, sour, salty and spicy flavours that characterise Thai cuisine.
The rotating menus feature a variety of regional favourites and comforting classics. Highlights include Pomelo and Shrimp Salad with tamarind and chilli dressing, Grilled Pork Neck Salad, Larb Gai with roasted rice and Thai herbs, Yam Talay seafood salad and Yam Woon Sen glass noodle salad. Main dishes range from Green Curry with Chicken, Massaman Beef and Roasted Duck Curry with pineapple and lychee to Crispy Pork Belly with aged fish Sauce, Stir Fried Shrimp with cashew nuts and Pad Kra Pao with Thai basil, chilli and garlic.
Traditional Thai soups including Tom Yum Goong, Tom Kha Gai and Tom Klong further showcase the complexity of Thai flavours, while desserts such as Mango Sticky Rice, Bua Loy, Banana in Coconut Milk and Tap Tim Krob offer a sweet finish to the experience.
The showcase is led by guest chefs Rossukon Tagoporn (Chef Wan) and Pattama Salaklang (Chef Nam) from Pullman Bangkok King Power. As part of this Accor culinary collaboration, the chefs bring the recipes, techniques and flavours of their home kitchen to Singapore, creating an authentic showcase of Thai cuisine for local diners. Drawing on their experience across Thai hospitality, they have curated a menu celebrating the diversity of Thailand’s culinary traditions, from vibrant salads and aromatic curries to street food favourites and traditional desserts. Integrated into CLOVE’s international buffet, the rotating selection offers guests a fresh perspective on Thai cuisine throughout the month-long promotion.
Details at A Glance
From Thailand with Flavour
8 July to 8 August 2026
Pricing & Promotions
Lunch (Monday to Friday)
$80++ per adult
$40++ per child
Lunch (Saturday and Sunday)
$130++ per adult includes free-flow beer and prosecco
$118++ per adult
$59++ per child
Dinner (Friday and Saturday)
$130++ per adult includes free-flow beer and prosecco
$118++ per adult
$59++ per child
Dinner (Sunday to Thursday)
$98++ per adult
$49++ per child
Accor Plus members, selected bank partners and participating partners enjoy up to 50% savings during the promotional period. Selected blackout dates and meal periods from 7 to 9 August apply, with discounts varying by programme.
Lunch is served Monday to Friday from 12pm to 2.30pm, with the last reservation at 1.30pm and last order at 2pm. On Saturdays and Sundays, lunch is available from 12.30pm to 3pm, with the last reservation at 2pm and last order at 2.30pm. Dinner is served Monday to Sunday from 6pm to 10pm, with the last reservation at 9pm and last order at 9.30pm.
