Glass Brasserie is thrilled to announce an exclusive one-week-only residency of acclaimed Executive Chef Bernard Fiemeyer of Bull & Bear at Waldorf Astoria Orlando. Recognised as one of the Top 100 Restaurants in the United States by OpenTable, this is Bull & Bear’s first appearance outside the United States.
Taking over the iconic Sydney brasserie from Thursday 23 July* to Saturday 1 August 2026, Chef Fiemeyer in partnership with Glass’s own Chef de Cuisine, Natalie Murphy, have created a signature menu that will be available to enjoy during lunch and dinner throughout the residency. Diners can expect an experience that is unpretentious and uncomplicated, with a menu that heroes signature dishes from both venues, paired with an award-winning wine program.
Chef Fiemeyer trained at Collège Louis Armand in France before rising through Executive Chef roles at Hilton International Bangkok, Hilton Arc de Triomphe Paris and The Drake Hotel Chicago. Since joining Waldorf Astoria Orlando at its opening in 2009, he has been instrumental in shaping the property’s acclaimed culinary reputation.
Bringing a food ethos that sits complimentary to Glass, menu highlights include
Bull & Bear’s famous baked potato, a lemon dessert that has earned a devoted following since day one, a tableside Caesar salad, Steak Frites and the Pasta Explosion. The menu will also include Glass Brasserie favourites like New Zealand Deep Water Scampi, Yellow Belly Flounder Meuniére, Mayura Wagyu Platinum 1.5kg Tomahawk and Angus Reserve Grain Fed Scotch Fillet.
Guests can enjoy the full Bull and Bear Residency banquet menu at $129 per person, or they can choose to add-on certain iconic dishes to their Glass a la carte experience. Glass Brasserie is open for lunch Monday to Friday from 12pm and dinner seven nights per week from 5.30pm.
