Melco Resorts & Entertainment has received multiple prestigious honors across hotel, restaurant and bar categories at the Tatler Best Hong Kong and Macau Awards 2026. The results underline Melco’s position as a global leader in luxury hospitality and culinary excellence, highlighting the Company’s dedication to delivering unparalleled guest experiences.
Leading the honors, Melco’s architectural icon Morpheus at City of Dreams was acknowledged as a premier destination for luxury, being listed amongst the inaugural “Tatler Best 10 Hotels – Macau”, while Nüwa at City of Dreams was also recognized as one of the region’s finest hotel establishments and received the “Tatler Best Spotlight” accolade.
The Company’s flagship dining destinations, Jade Dragon, Alain Ducasse at Morpheus and Yí, were lauded for their innovative contributions to fine dining as “Tatler Best 20 Restaurants – Macau”. Melco’s Pearl Dragon, Sushi Kinetsu, L’ATTITUDE and The Tasting Room – Prime Steak & Grill were also listed as the region’s best restaurants and earned the “Tatler Best Spotlight” recognition.
The diverse beverage concepts across Melco’s integrated resorts—The Bar at L’ATTITUDE, Blind Tiger, and A.P.D. (A Perfect Dose)—were also among the celebrated winners, listed as “Tatler Best 20 Bars – Macau”.
The event also celebrated individual artistry, with Mr. Jonathan A. Duran Medina of Alain Ducasse at Morpheus recognized for his exceptional craftsmanship with the “Best Pastry Chef – Macau” award.
Mr. Lawrence Ho, Chairman and CEO of Melco Resorts & Entertainment, said, “We are deeply honored to receive these accolades from Tatler, a true authority of style and excellence in the region, acknowledging Melco’s world-class luxury hospitality and culinary offerings. I would like to extend my heartfelt thanks to the organizers for this recognition, and most importantly, to our Colleagues. Their unwavering passion, professionalism and relentless pursuit of excellence continue to elevate the guest experience and define Melco’s leadership in luxury hospitality.”
