Cape Panwa Hotel Phuket is pleased to announce the official reopening of its premier dining establishments, Top of the Reef and Otter’s Bar, following an extensive and sophisticated renovation. Perfectly timed for the commencement of the 2026 peak travel season, the venue has been meticulously transformed into a contemporary landmark that harmonizes world-class interior design with the legendary, million-dollar vistas of the Andaman Sea.
The renovation introduces a refined culinary direction, featuring an all-new menu dedicated to authentic Mediterranean flavours and mindful dining. This strategic evolution positions Top of the Reef as a premier destination for international travellers seeking a sophisticated gastronomic experience in Phuket.
Mrs. Tirawan Taechaubol, Business Owner and Project Development Manager for Cape & Kantary Hotels, commented on the project’s vision:
“Top of the Reef has served as the heart of Cape Panwa Hotel for decades, hosting countless cherished memories for our guests. This renovation represents a thoughtful modernization of the space, successfully introducing a fresh, contemporary aesthetic while carefully preserving the warm and welcoming atmosphere our patrons value. We have utilized a palette of soothing blue tones, inspired by the convergence of sea and sky, complemented by natural wooden furnishings to create an environment of relaxed elegance.
“Our architectural focus remains on the breathtaking natural surroundings. Expansive panoramic windows and our signature open-air sea-view seating allow guests to dine surrounded by the Andaman Sea, particularly during the ‘golden hour.’ This setting, enriched by the sea breeze and the sound of the waves, provides the ideal backdrop for our Mediterranean cuisine, which is celebrated for its health-conscious elegance and simplicity. Our entirely redesigned menu emphasizes fresh, high-quality ingredients, ensuring that the culinary experience is as memorable as the view.”
A Refined Mediterranean Culinary Journey
The culinary program at Top of the Reef is led by experienced chefs who source premium ingredients globally. The menu highlights include:
Starters from the Darden & Shore: A delicate Fish Crudo with Citrus & Avocado featuring Hamachi, and a sophisticated Beef Carpaccio with Rocket & Parmesan, served with a balanced dressing to enhance the quality of the Italian-style beef.
Main Coastal Courses: Standout dishes include the Baby Chicken with Chermoula & Artichokes on a bed of fragrant pesto, and the Whole Roasted Seabream with Salsa Verde, an Andaman specialty roasted to perfection and served with herb-infused salsa, lemon, and roasted potatoes.
The Butcher’s Cut: The selection is rounded out by Australian Filet Mignon and New Zealand Lamb Chops.
To Finish: For a refined conclusion, the menu offers a Freshly Baked Soufflé, Chocolate Budino with Cinnamon Ice Cream, and a signature Olive Oil Cake with Candied Citrus.
The Re-imagined Otter’s Bar
Integrated seamlessly into the restaurant, Otter’s Bar has been renovated to offer a curated beverage experience in a vibrant atmosphere. Signature offerings include the Panwa Delight, a Thai-inspired cocktail of rice liquor, kaffir lime, lemongrass, and peach liqueur, and the Melon Crumble & Matcha Crusta, a sophisticated blend of rum and fruit liqueurs with a matcha-powdered rim.
Venue Specifications & Ambience
The redesigned Top of the Reef provides a versatile layout with 50 elegant indoor seats and 20 open-air seats. The aesthetic is defined by Andaman-inspired blue accents across the upholstery and curated wall art, balanced by warm wooden furnishings and glass accents that reflect the natural light of the coast.
Otter’s Bar accommodates more than 20 guests and features a striking design inspired by fish scales. The atmosphere is further elevated by live piano melodies and soulful performances by professional vocalists, ensuring an elegant and relaxing environment for social gatherings.
