A modern sustainable bakery by day and a lively wine restaurant by night, The Baker & The Bottleman continues to evolve as one of Wan Chai’s most dynamic day and night dining destinations. Building on its reputation for ingredient-led cooking and relaxed hospitality, the restaurant now introduces a trio of weekly evening activations designed to bring guests together over comforting classics, generous portions, and great value. From stacked, no-holds-barred burgers to crisp, nostalgic fish and chips and hearty steak dinners worth lingering over, these themed nights cater to every kind of craving – while the full à la carte menu remains available for those who prefer to mix and match.
TUESDAY BURGER CLUB
Tuesdays at The Baker & The Bottleman are dedicated to the kind of burgers that demand both hands and full attention. Expect bold, flavour-packed creations crafted with care.
· Hong Kong Yellow Cow Burger (HK$168)
A love letter to premium local beef, delivering rich flavour and a perfectly juicy bite.
· Sichuan Hot Chicken Burger (HK$128)
A spicy, addictive take on fried chicken, layered with punchy heat and crisp textures.
· TBTB Fish Burger (HK$148 | Special Price HK$88)
A signature on the menu with golden, flaky fish fillet paired with house-made sauces, offered at a special price for Burger Club nights.
THURSDAY FISH & CHIPS NIGHT
A midweek reset, done the British way. Thursdays bring a polished take on the classic fish and chips – comforting and nostalgic. Each order comes with a complimentary beer or soft drink, because some traditions are worth keeping.
· TBTB Barramundi Fish & Chips with Pink Pepper Tartare Sauce ($148)
Crisp battered fish served with golden fries and a delicately spiced pink pepper tartare.
SATURDAY STEAK NIGHT
Saturdays are all about good beef and good company, with a line-up of premium cuts bringing a steakhouse feel to Wan Chai. All steak orders come with all-you-can-eat fries, perfect for relaxed, long dinners with friends and family.
· M4 Southern Grain Rump Cap (6 oz) – $188
· M4+ Grass Fed Wagyu Bavette Steak (6 oz) – $208
· USA SRF Wagyu Chuck Eye (370g / 13 oz, for two) – $688 | Special Price $488
