Celebrate Easter with family and friends at Culinary Journey Chapter 4: Easter Sunday Brunch at The Sukhothai Bangkok on Sunday, 5 April 2026—an elegant gathering featuring a curated culinary journey, seasonal indulgences, and a vibrant festive ambience.
Renowned for one of Bangkok’s finest brunch experiences, Colonnade presents an abundant spread of international and Asian cuisine, fresh seafood, live cooking stations, and seasonal favourites—complemented by live jazz in a relaxed, elegant setting.
For this special occasion, two rising culinary talents, Pastry Chef Au of The Sukhothai Bangkok and Chef Ged Wisakha Rawijan – collaborate to present exclusive Easter desserts created especially for the celebration.
Chef Au introduces Cocoa Reserve, a refined composition inspired by Northern Thailand, featuring Chiang Mai coffee-infused 70% chocolate mousse layered with subtle citrus notes and a delicate centre of Grand Marnier and Kahlúa crème—rich, balanced, and elegantly complex.
Chef Ged presents The Hidden Thai Easter Egg, a playful interpretation of Easter through Thai flavours, revealing coconut and vanilla mousse with a bright mayongchid chutney, complemented by layers of Thai fruit textures and a touch of savoury spice.
A Perfect Easter Gathering
Set amidst the hotel’s serene surroundings, the Easter Sunday Brunch offers a vibrant and memorable dining experience—perfect for sharing with loved ones.
Event Details
Culinary Journey Chapter 4: Easter Sunday Brunch
Sunday, 5 April 2026
12:30 – 15:30
THB 3,900++ per person (Including soft drinks, coffee and tea)
