This Easter, Marco Polo Hotels – Hong Kong presents an enticing line‑up of Easter dining experiences and seasonal workshops across its restaurants. To elevate the celebration, guests can also enjoy a rejuvenating spring escape with a special room package that offers up to 25% savings.
Easter Feasts and Workshops
Cucina, the Forbes Travel Guide Four‑Star Italian restaurant, sets the stage for a refined Easter celebration with its Italian Easter brunch from 4 to 6 April. Set against a panoramic backdrop of Victoria Harbour, the brunch features a seafood tower, Italian main courses, unlimited appetisers, freshly made pasta, carved specialities, and an array of Easter‑inspired desserts. To sweeten the celebration, each child will be treated to an Easter cookie. Cucina will also unveil a giant Easter egg for guests to share on Easter Day, creating a joyful moment of togetherness.
Prices: Adult HK$588 | Child HK$388
T +852 2113 0808 | E [email protected] | Online reservation | Online store
To celebrate spring and Easter, Cafe Marco will host its Sakura Weekend afternoon tea buffet, which features delicate treats perfumed with the gentle fragrance of cherry blossoms. Guests can enjoy these floral delights alongside chilled seafood and a variety of international specialities, making this afternoon experience a refreshing way to celebrate the season.
Prices: Adult HK$368 | Senior HK$318 | Child HK$268
T +852 2113 3912 | E [email protected] | Online reservation | Online store
For lunchtime celebrations, Three on Canton presents a lavish international buffet with premium seafood, sashimi, and a carving station. From 3 to 6 April, children can also take part in a complimentary Easter baking class, where they can unleash their creativity and design their own festive pastries to take home.
Price: Adult HK$498 | Child HK$308
T +852 2113 7828 | E [email protected] | Online reservation | Online store
Easter celebrations also take place at SAVVY from 3 to 6 April with a lively three‑hour Easter brunch that showcases chilled seafood, hot dishes, and desserts paired with a complimentary chocolate egg‑decorating workshop. As evening falls, the spirit continues with a vibrant dinner buffet featuring sizzling teppanyaki dishes, authentic Asian creations, and ocean‑fresh seafood. Guests can also join a lively mocktail‑making class that adds festive creativity and family fun to the occasion.
Easter Brunch Prices: Adult HK$538 | Child HK$388
Easter Dinner Buffet Prices: Adult HK$758 | Child HK$508
T +852 2113 6188 | E [email protected] | Online reservation | Online store
Relaxing Spring Getaway
Guests looking for a seasonal retreat can enjoy a cosy staycation at the three hotels of Marco Polo Hotels – Hong Kong. From now until 30 April, guests who stay for two or more consecutive nights can unlock up to 25% savings and HK$156 in dining credits that can be used on the spring menus at any of the hotels’ restaurants. After exploring the city and enjoying delicious culinary delights, guests can unwind in the hotels’ spacious rooms as they enjoy a rejuvenating spring getaway. For offer details, please visit the official website.
*Prices are subject to a 10% service charge. Buffet food items may vary due to seasonality and availability.e.com or ghadiscovery.com.
