“Chilli Fest” returns for its fourth year to Kimpton Maa-Lai Bangkok on Saturday, 28 March 2026, from 2:00 p.m. to 9:00 p.m., featuring fiery creations from leading restaurants and MICHELIN-calibre chefs, high-energy entertainment, a scorching chilli-eating competition and more. A diverse line-up of chefs and restaurants will be serving up deliciously spicy dishes, including creations from Chef Thitid “Ton” Tassanakajohn of Gaengsod; Chef Parkorn “Tan” Kosiyapong of the one-MICHELIN-starred and MICHELIN Green Star restaurant GOAT; Chef Gabriela “Gaby” Espinosa and Chef Diego Zarco of Delia; Chef Steve Sanggun Lee of I-Sang; and Chef Shreesha Rao of Jhol, all three recognised by the MICHELIN Guide, among other hot culinary talents.
Get ready to cool the heat with a stellar line-up of drinks. Chilli Fest 2026 brings together an all-star roster of beverage partners, from vibrant cocktails by Aperol and Nakin Gin to wine lovers’ selections from Penfolds, Great Wine and Siam Black Bird, while Beervana and Corona keep the brews flowing. For those taking it easy, Giffard’s zero-proof range and Corona Cero ensure everyone can sip, savour and stay refreshed all day long.
Early bird tickets are available at THB 250 including one complimentary drink. At-the-door entry is THB 350 including one complimentary drink. For those looking to go all in, the Pay THB 800, Get THB 1,000 Credit option allows guests to pre-purchase their festival entry along with THB 1,000 to spend at the event. Tickets may be purchased via Megatix at mtix.me/chillifest2026-
Beyond the heat and celebration, Chilli Fest 2026 carries a purpose, with part of the festival’s proceeds supporting Bangkok Community Help Foundation and its ongoing work for communities in need
