Known for creating out-of-the ordinary experiences, The Slate Phuket launches its latest creative event, BOLD ESPAÑA. Set to ignite the senses on Friday 3rd Apil, this vibrant evening will highlight the bold flavours and spirited culture of Spain, through food, music and flamenco.
BOLD ESPAÑA promises an unforgettable gastronomic adventure, where flames and fire take centre stage. The menu will embody the essence of Spanish cuisine, reinforcing the innovative food concept of Rivet, the avante-garde restaurant of The Slate. Rivet celebrates food in its most elemental form – fire-kissed, honest and bold, built on heat, texture and contrast. Guests can expect an array of dishes that celebrate the rich tapestry of flavours, textures, and traditions of Spain, combined with the flair of The Slate’s design ethos.
In true BOLD fashion, the evening will be enhanced by captivating Spanish performances, inviting guests to experience the passionate rhythms of Spain. Think flamenco, Spanish guitar and a fusion of music, dance and dining that will create an electrifying atmosphere. Guests will be entranced with a performance by Olé Siam Flamenco, who provide an eclectic and innovative repertoire of live music and Spanish-influenced dance performances.
“We designed BOLD events to provide a showcase of creativity in all its forms, and we are excited to bring the passion and vibrancy of Spain to life through our latest collaboration,” says Krystal Prakaikaew Na-Ranong, owner of The Slate Phuket. “Imaginative Spanish food combined with the energy of Spanish music and dance will create a fantastic evening.”
The Slate Phuket is one of Thailand’s most extraordinary hotels and one of its most awarded. The Bill Bensley-designed luxury resort, known for its industrial-chic style, has won many top accolades including World Luxury Hotel Award 2025, Conde Nast Traveller Readers’ Choice Award (Top 10 Thailand, 2025) and a coveted Michelin Key 2025.
BOLD ESPAÑA is priced at Baht 2,000++ for food only and Baht 2,500++ including half bottle of wine per person
Bookings can be made by email [email protected] or phone 076 327 006.
