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Qatar Airways has launched a new signature cocktail menu created by acclaimed Italian mixologist and bar entrepreneur, Lorenzo Antinori, now available on all flights departing Australia and New Zealand travelling to or via Doha.

As one of the most respected and recognisable faces in the global drinks industry, Lorenzo has worked at iconic venues such as The Savoy in London and Charles H. in Seoul and his own creation, Bar Leone in Hong Kong which has been named The World’s Best Bar in 2025. Lorenzo is known for shaping Asia’s cocktail culture, blending storytelling with modern techniques to excite the senses.

The new signature cocktail collection comprises four cocktails available in both First and Business Class featuring The Aviator (Hennessy X.X.O/James Hennessy Cognac, Champagne, orange juice), G&Tea (Bombay Sapphire Premier Cru Gin/Botanist Gin, tonic water, Tea of choice), Golden Delilah (Belvedere 10 Vodka/Grey Goose Vodka, Champagne, apple juice) and Havana Punch (Bacardi Añejo Cuatro Rum, mango juice).

Lorenzo Antinori 2

Each respective premium cabin also features an additional three cocktails exclusive to the cabin, with First Class showcasing Rising To The Sky (The Botanist Gin, Champagne, apple juice), Tokyo 75 (Roku Japanese Craft Gin, Champagne, lemon juice), and Japanese Old Fashioned (Hibiki Japanese Harmony Whisky, Bitters), and Business Class having Italian Highball (Martini Extra Dry, tonic water), Old Smoke (Talisker 10 Whisky, Amarula), and The Carousel (James Hennessey Cognac, mango juice, ginger ale). The 380 inflight lounge offers all 10 Signature cocktails. The Signature cocktail selection will be updated on a regular basis to ensure a diverse offering for all cabin classes.

The collaboration further elevates the airline’s outstanding onboard culinary offerings, presenting a cocktail

experience unlike any other, inviting guests on a journey of elegance, imagination, and flavour, where

each cocktail becomes a narrative of innovation and refined style.

Passengers who prefer non-alcoholic options can explore a delectable range of mocktail staples that includes Apple Sour (Apple juice, Sprite, lemon juice, sugar syrup and a slice of lemon), Mango Fizz (Mango juice, Fever-Tree Ginger Ale, lemon juice and sugar syrup), Orange Lime Relaxer (Orange juice, Sprite, lemon juice and a slice of lemon), Virgin Mojito (Fever-Tree Soda Water, lemon juice, brown sugar and a slice of lemon), Pineapple Margarita (Pineapple juice, orange juice, Fever-Tree Ginger Ale and a slice of lemon).

Qatar Airways investment in premium onboard experience and its commitment to working with top culinary talents around the world have earned the airline a reputation as a leader in aviation and builds on last year’s eight honours at Business Traveller’s prestigious Cellars in the Sky Awards and the new food menu collaboration with locally-acclaimed Australian chef Ross Lusted.

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Qatar Airways signature Cocktail Collections by Lorenzo Antinori

First Class

  • Rising To The Sky (The Botanist Gin, Champagne, apple juice)

  • Tokyo 75 (Roku Japanese Craft Gin, Champagne, lemon juice)

  • Japanese Old Fashioned (Hibiki Japanese Harmony Whisky, Bitters)

  • Havana Punch (Bacardi Añejo Cuatro Rum, mango juice)

  • Golden Delilah (Belvedere 10 Vodka, Champagne, apple juice)

  • G&Tea (Bombay Sapphire Premier Cru Gin/Botanist Gin, tonic water, Tea of choice)

  • The Aviator (Hennessy X.X.O Cognac, Champagne, orange juice)

Business Class

  • Italian Highball (Martini Extra Dry, tonic water)

  • Old Smoke (Talisker 10 Whisky, Amarula)

  • The Carousel (James Hennessey Cognac, mango juice, ginger ale)

  • Havana Punch (Bacardi Añejo Cuatro Rum, mango juice)

  • Golden Delilah (Grey Goose Vodka, Champagne, apple juice)

  • G&Tea (Bombay Sapphire Premier Cru Gin/Botanist Gin, tonic water, Tea of choice)

  • The Aviator (Hennessy X.X.O Cognac, Champagne, orange juice)

380 Inflight Lounge

  • Rising to the Sky (The Botanist Gin, Champagne, apple juice)

  • Japanese Old Fashioned (Hibiki Japanese Harmony Whisky, bitters)

  • Tokyo 75 (Roku Japanese Craft Gin, Champagne, lemon juice)

  • Golden Delilah (Grey Goose Vodka, Champagne, apple juice)

  • The Aviator (Hennessy X.X.O Cognac, Champagne, orange juice)

  • Havana Punch (Bacardi Añejo Cuatro Rum, mango juice, bitters)

  • G&Tea (Bombay Sapphire Premier Cru Gin, tonic water, Tea of choice)

  • Italian Highball (Martini Extra Dry, bitters, tonic water)

  • The Carousel (Hennessy X.X.O Cognac, mango juice)

  • Old Smoke (The Glenlivet Single Malt Whisky, Amarula)