A FRAGRANCE FOR LOVE, SELF-CARE AND QUIET CONNECTION: PAÑPURI KINDRED
This Valentine’s Day, PAÑPURI invites a gentler expression of love with Kindred, a wellness fragrance from its Burnout Antidotes Wellness Fragrance Series. Designed to restore calm and emotional balance, Kindred celebrates connection not only with others, but also with oneself, making it a thoughtful gift for moments of intimacy, reflection and care.
At the heart of Kindred is rose, softly unfolding with warmth and tenderness, layered with amber to create a sense of quiet intimacy.
Developed as part of PAÑPURI’s Burnout Antidotes Wellness Fragrance Series, Kindred was evaluated using the OSTMR© methodology in collaboration with neuroscientists and psychologists in Europe, confirming its ability to soothe the senses, nurture emotional calm and restore inner balance. It is a fragrance designed not only to be smelled, but to be felt.
Whether gifted to someone special or chosen as an act of self-love, Kindred captures the quiet beauty of connection, a reminder that true luxury lies in presence, warmth and emotional wellbeing.
PAÑPURI Kindred Extract Perfume Oil Retail Price: $185 / 50mL, $75 / 10mL
PAÑPURI Kindred Hand Concentrated Cream: SGD35
PAÑPURI Kindred Ambience Diffuser: SGD126
CELEBRATE LOVE BY THE RIVER AT GRAND COPTHORNE WATERFRONT HOTEL SINGAPORE
Grand Copthorne Waterfront Hotel Singapore invites couples to celebrate Valentine’s Day with Valentine in the Skyline, a curated line-up of romantic staycations and refined dining experiences available from 12 to 16 February 2026. Set against serene riverside views, the hotel presents two thoughtfully designed staycation packages alongside an exclusive four-course dinner, each crafted for intimate, quietly luxurious moments together.
- Valentine’s Staycation with Romantic Dinner: An overnight escape paired with a four-course Valentine’s Set Dinner for two, served either in-room for a private celebration or at the Executive Club Lounge on Level 29, offering sweeping skyline views. Packages are available from $362++.
- Valentine’s Staycation with Afternoon Tea: A relaxed daytime experience featuring a Valentine-themed afternoon tea for two at The Lobby Lounge, complemented by tranquil riverside ambience, Pryce Tea pairings, and the signature unlimited scone trolley. Packages are available from $295++.
Couples may choose between the two elevated experiences, both inclusive of a Premier Room upgrade (subject to availability), Prosecco Rosé, Valentine-themed welcome amenities, rose-petal turndown service, 1-for-1 gin cocktails from The Lobby Lounge’s Gin Cart, 1-for-1 Epicure Brunch on 15 February, and late check-out at 1pm.
Valentine’s Day Dinner (12–16 February 2026): Couples may also opt for the standalone four-course Valentine’s Dinner. Highlights include Hokkaido scallops with crabmeat gateau, a choice of lobster bisque or mushroom cappuccino soup, mains such as braised US beef short ribs or slow-roasted Atlantic salmon, and a romantic raspberry-lychee dessert. Dinner is available at $168++ per couple at The Lobby Lounge (inclusive of two glasses of house pour wine) or $228++ per couple at the Executive Club Lounge (inclusive of one bottle of Prosecco)
For Valentine’s room package bookings, Valentine’s dinner reservations, or afternoon tea enquiries
LOVE ON TAP: A VALENTINE’S CULINARY JOURNEY WITH LEVEL33
This February, LeVeL33, the world’s highest microbrewery in a building, marks the season of love and togetherness with a thoughtfully crafted dining experience for Valentine’s Day. Designed for intimate evenings, the menu reflects the restaurant’s craft-driven culinary philosophy, shaped by quality produce, beer-forward techniques and a welcoming sense of hospitality.
Available for dinner on 14 February (and 13 February by pre-order only), LeVeL33 presents a five-course Valentine’s menu that exemplifies LeVeL33’s signature ContemBrewery cuisine, where the experience is built on thoughtful integration of brewing elements, moving from pristine seafood to robust mains.
The journey begins with Kombu and Sake-cured Japanese Scallops, progresses to a signature French Winter Truffle and Burrata Pasta on housemade spent grain casarecce, and offers a choice of mains between a perfectly roasted Irish Duck Breast or the deeply robust Stout-Glazed Westholme Wagyu Short Rib. Dessert brings the experience full circle with either a Valrhona Chocolate Spent Grain Tart or the Toasted Marshmallow Meringue.
The experience is thoughtfully paired with a selection of half-bottle wines, highlighted by Henri Dubois Brut NV, an independent family-owned Champagne that reflects the venue’s artisanal ethos. The five-course experience is offered at SGD $398++ per couple, or at SGD $458++ / SGD $498++ per couple with one or two curated half-bottles, respectively. The evening can be elevated with optional additions of Kaluga Queen Caviar or Freshly Shucked Oysters as well.
