Trattoria Felino will introduce a new Weekend Brunch from 11 January, 2026, available every weekend and on public holidays, bringing the restaurant’s Neapolitan and Mediterranean flavours to a generous daytime format designed for long, relaxed get-togethers. The Weekend Brunch is offered as a package that includes unlimited starters, one main course per guest, and one dolci (dessert) per guest with exclusive weekend brunch only dishes, with two price options: HK$598 with free-flow mocktails or HK$898 with free-flow Champagne, wine and Aperol Spritz.
The brunch begins with a parade of unlimited starters that moves from bright and fresh to deeply comforting, including carbonara egg, tomato bruschetta with burrata cheese and sun-dried tomatoes, braised sausage with mashed potatoes and rosemary, hamachi crudo with smoked artichoke dressing, cucumber and lemon, classic meatballs in tomato ragù, fried calamari with salt, pepper and lemon, avocado tartare with green asparagus and agrodolce pickled vegetables, and a warming minestra soup with clams, beans, ’nduja and crispy celery. For guests who want to elevate the spread, premium add-ons are also available, including blue fin tuna tartare with caviar and stracciatella cheese finished with lemon zest at +HK$228 (exclusive weekend brunch only dishes), and langoustine toast at +HK$98.
For mains, each guest selects one dish from Trattoria Felino’s line-up of pasta and signature plates, including scialatielli with zucchini, pecorino and basil oil, tagliatelle with saffron beef ragù and parmesan cheese, cod fish fillet with vongole in lobster bisque, and Iberico pork pluma with carrot purée, date vinegar jus and girolles mushroom, while seafood lovers can opt for spaghetti with sea urchin, garlic oil and chilli pepper at +HK$168. Larger-format options are also available for sharing, including half yellow chicken (for two guests) and the brunch exclusive special Veal Milanese “orecchia d’elefante” (for two guests) at an additional +HK$198.
To finish, brunch includes one dolci per guest, with choices such as Neapolitan sfogliatelle with hazelnut sauce or an affogato with vanilla gelato and moka espresso coffee, with the option to add an extra cannolo al cioccolato with hazelnut praline and capers at +HK$68 (exclusive weekend brunch only dishes).
Each brunch package includes the full food experience alongside free-flow beverages according to the chosen tier, with the HK$598 package featuring free-flow mocktails including Belino, Limonata and Aranciata, and the HK$898 package featuring free-flow Champagne, red / white wine + Aperol Spritz. Trattoria Felino will also start to open daily for dinner, lunch on Fridays only and weekend brunch on Saturday + Sunday + Public holidays. Bookings can be made via SevenRooms at HERE or through WhatsApp at +852 5697 4477.
