Zuma Phuket is set to host the ultimate high-season celebration, offering a series of dining and event throughout the joyful holiday. Kicking off the festivities is a first-ever bar takeover at the stunning Yona Beach. By popular demand, the beloved Sunday Brunch makes its grand return, featuring a special festive twist for both Christmas and New Year’s Day. For the entire month, guests can enjoy Japanese feasts with a seasonal Daikoku tasting menu. The grand finale is a vibrant New Year’s Eve dinner and countdown party, ensuring a spectacular send-off to the year.
Zuma Phuket first-ever bar takeover at Yona Beach
To kick off the high season, Zuma Phuket and Bangkok bar teams will take over the bar at Yona Beach on 12 December from 3pm to 7pm for a first-ever collaboration. The event will feature three Zuma cocktails including Zuma Paloma, Yuzu Negroni and Koi Peach, bringing a burst of Japanese flavours to the massive floating beach club. Guests who order any of these cocktails will also receive a curated gift, including a disposable camera, fan, waterproof phone bag and a special postcard. Bring this postcard on your next visit to Zuma Phuket at Anantara Layan Resort to be welcomed with a complimentary cocktail on the restaurant.
An Unforgettable seasonal Tasting Menu and special brunches for the festive season
The seasonal Daikoku Tasting Menu, available from 15 December 2025 to 11 January 2026, brings together premium ingredients, bold flavours and a touch of holiday warmth. Guests can look forward to dishes such as Hotate Tartare with Green Apple and Wasabi Soy Sauce; Thinly Sliced Sea Bass with Yuzu, Truffle Oil and Salmon Roe; Japanese Wagyu Tataki, Truffle Ponzu; Chef’s Premium Sushi and Sashimi Selection; Japanese Wagyu A5 Grade with Signature Sauces. The feast is concluded with the iconic dessert platter, brimming with festive decorations. The Seasonal Daikoku Tasting Menu is priced at THB 7,500++ per person, available from 6pm every day.
Zuma Phuket’s Sunday brunch will return for the high season by popular demand, available every Sunday from 12:30pm to 3pm. On Christmas (25 December 2025) and New Year’s Day (1 January 2026), this award-winning brunch takes a jolly spin with Zuma dishes, promising a dining experience that is merry and bright. Guests will be treated to a parade of starters, including Fried Thinly Sliced Seabass with Yuzu, Truffle Oil, and Salmon Roe; White Shrimp Tempura with Chili Mayonnaise and Lime; Grilled Chicken Wings with Sea Salt and Lime; Black Cod and Prawn Croquette; Sweet Corn with Shiso Butter and more. The most-loved Sushi and Sashimi platter will be served before guest diving into main courses. The offering includes a choice of one main course, such as Pork Ribs with Sweet Ginger Soy and Crushed Cashew Nuts; Wagyu Sirloin, A5 Grade, with Yuzu Kosho Mayo (additional THB 980) and, Roasted Lobster, Garlic, Shiso and Ponzu Butter (additional THB 580) among others. As a grand finale, a show-stopping dessert platter will be presented, overflowing with festive delights and decadent sweet treats. Both brunches are designed for guests to celebrate the season in style, featuring two-hour-free-flow champagne package (THB 5,300++ per person) to keep spirits high and toasts frequent. Guests joining us for Christmas or New Year’s Day will receive a complimentary disposable camera to capture their memorable moments at the restaurant.
New Year’s Eve and the Countdown Celebration
Zuma Phuket invites you to an exclusive New Year’s Eve and Countdown Celebration on 31 December 2025. The festivities will culminate in a one-night-only tasting menu, crafted for an unforgettable evening amidst the restaurant’s elegant and classy décor.
The culinary journey begins with an elegant oyster platter, followed by celebratory dishes such as Oyster Platter; Salmon and Tuna Tartare with Rice Crackers; Chef’s Selection of Premium Sushi and Sashimi; White Shrimp with Chili Mayonnaise and Fresh Lime; Australian Black Angus Rib Eye, Black Pepper and Soy; Miso Marinated Black Cod Wrapped in Hoba Leaf; Roasted Lobster, Garlic, Shiso and Ponzu and Grilled Broccoli with Ponzu Butter, followed by our iconic dessert platter. The dining experience is elevated with the unlimited red and white wine, two signature cocktails, and soft drinks. Priced at THB 19,000++ per person.
