This November and December, IGNIV Bangkok (1 MICHELIN Star since 2022) invites guests to mark the festive season with a series of culinary journeys that embody togetherness, generosity, and connection. Presented in the restaurant’s signature sharing style, each menu created by Head Chef Arne Riehn captures the bond of shared moments that defines both the holidays and the IGNIV philosophy.
IGNIV x The Wine Merchant – Bordeaux Dinner
Savor a journey through three decades of Bordeaux in an exclusive collaboration with The Wine Merchant Thailand, and experience a special six-course sharing menu paired with distinguished French wines, a world-class Champagne, and a Vintage Port — each thoughtfully curated by the two partners for an unforgettable evening of wine and dining.
For the experience, the team at privately held fine wine and spirit distributor The Wine Merchant Thailand worked closely with Head Chef Arne Riehn of IGNIV Bangkok to craft pairings that reflect both the depth of Bordeaux and the restaurant’s playful, seasonal philosophy. The journey begins with a flight of snacks, matched with Billecart-Salmon Cuvée Nicolas François Billecart 2008, recognized as one of Champagne’s greatest vintages. Among the starters, the highlight is Sea Bream—Fennel—Kefir, accompanied by Château Clinet 1993 Grand Vin de Pomerol, a polished Right Bank Merlot that brings depth and a whisper of truffle to IGNIV’s delicate flavor balance. The mains highlight dish is Iberico Pluma—Chimichurri—Yogurt, paired with Château Boyd-Cantenac 1966 Margaux Grand Cru Classé, a vintage masterpiece celebrated for its complexity and evocative of the terroir of Bordeaux’s Left Bank.
Date & Time: November 26, 2025, dinner from 6:00 PM onwards
Price: THB 12,000++ per person, inclusive of a six-course sharing menu, wine pairings, coffee and RYNN Mineral Water
2025 Festive Menu
Designed to create memorable holiday gatherings, the menu showcases refined craftsmanship and attentive service in a convivial atmosphere. Highlight ingredients include Langoustine, Venison, Caviar, Sweetbread, and Thai Chocolate from Lampang, thoughtfully combined in dishes that reflect the season’s rich flavors.
Date & Time: December 22–26, 2025, dinner from 6:00 PM onwards
Price: THB 6,500++ per person
2025 Review Menu
Hamachi—Wasabi—Daikon
As the year draws to a close, IGNIV presents a curated journey through its most beloved dishes, handpicked by regular guests and the IGNIV team. Guests can savor signature creations such as Hamachi—Wasabi—Daikon, Cauliflower—Mountain Kombu—Nuts, and Chocolate Soufflé. Perfect for guests wishing to relive their favorite moments or discover them anew.
Date & Time: December 27–30, 2025, dinner from 6:00 PM onwards
Price: THB 6,500++ per person
2025 New Year’s Eve Menu
Ring in the New Year with a sharing experience paired with Champagne to toast new beginnings. Highlights include Langoustine—Tapioca—Dashi, Sweetbread—Potato—Chives, and the restaurant’s beloved Signature Soufflé. Whether marking the occasion with an intimate toast or a shared bottle between two, it’s a fitting finale to a remarkable year of culinary artistry.
Langoustine—Tapioca—Dashi
Date & Time: December 31, 2025, dinner from 6:00 PM onwards
Price: ο THB 8,900 net per person, including a glass of Champagne
Early Bird: THB 7,500 net per person for bookings before December 14
ο THB 18,900 net per couple, including a bottle of Champagne
Early Bird: THB 17,900 net per couple for bookings before December 14
